Recipe: Potatoes Curry Puffs II 🥟
Description: This recipe offers a simpler approach to crafting delicious potato curry puffs, compared to its predecessor, ‘Potatoes Curry Puffs I’. The fillings boast a slight variation, and the ingredient quantities here are tailored for crafting small-sized puffs, though you can opt to create larger ones for even better results. Typically, I prefer making these curry puffs in larger batches for sharing!
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Category: Chicken
- Keywords: Potato, Poultry, Vegetable, Meat, Spicy, < 60 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 100g | Potato |
| 50g | Sweet Onion |
| 1 | Curry Powder |
| 1/2 tsp | Salt |
| 1 | Egg |
| 1/4 cup | Oil |
| 1 | Pastry |
Nutritional Information (per serving):
- Calories: 98
- Fat Content: 5.1g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 26.4mg
- Sodium Content: 143.7mg
- Carbohydrate Content: 11.1g
- Fiber Content: 1.2g
- Sugar Content: 0.7g
- Protein Content: 2.1g
Instructions:
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Heat the oil in a frying pan over medium heat.
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Add the chopped onion and curry powder, frying until fragrant.
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Incorporate the meat, potato, and salt into the pan, stirring and cooking until the mixture becomes relatively dry.
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Remove the pan from heat and allow the filling to cool.
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Roll out the pastry on a lightly floured board to approximately 1/2 cm thickness.
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Using a pastry cutter, cut out round pieces (aim for 6-8 pieces).
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Place a teaspoon of filling and a boiled egg in the center of each round pastry piece.
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Fold each piece in half to cover the filling, pressing lightly to seal the edges.
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Flute the edges by pinching and twisting them with your fingers, creating a pleated effect.
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Lightly grease a baking tray with oil or butter.
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Arrange the puffs on the baking tray and brush them with egg yolk.
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Bake in a preheated oven at 200 degrees Celsius (Gas Reg. 7) for 20 minutes, or until golden brown.
Enjoy these delightful Potatoes Curry Puffs II as a flavorful snack or appetizer, perfect for any occasion!
