Mashed Potato Drop Doughnuts
Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes
Description:
Indulge in the delightful fusion of mashed potatoes and sweet decadence with these Mashed Potato Drop Doughnuts. This unique recipe, curated by lovewithrecipes.com, transforms humble potatoes into golden, deep-fried orbs of joy. Perfect for any occasion, these doughnuts bring a touch of creativity to your bread repertoire. Embrace the art of cooking as you craft these delectable treats that blend the savory essence of potatoes with the sweet allure of confectioners’ sugar.
Recipe Category:
Breads 🍞
Keywords:
Potato 🥔, Vegetable 🌽, Healthy 🥗, Hanukkah 🕎, < 15 Mins ⏲️, Deep Fried 🍴
Ingredients:
- 1/2 potato
- 1/4 cup sugar
- 1 egg
- 1/2 cup sour cream
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- Confectioners’ sugar (for rolling)
Nutritional Information (Per Serving):
- Calories: 308.5
- Fat Content: 7.3g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 61.5mg
- Sodium Content: 223mg
- Carbohydrate Content: 52.6g
- Fiber Content: 1.7g
- Sugar Content: 13.9g
- Protein Content: 7.4g
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
Review Count: 2
Instructions:
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In a bowl, combine the finely grated potato, adding a tantalizing sweetness with 1/4 cup of sugar. Crack open an egg, and add 1/2 cup of creamy sour cream, followed by the aromatic essence of 1/2 teaspoon of vanilla extract. Stir this flavorful medley until well combined.
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In a separate bowl, unite the dry ingredients – 1 1/2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of baking powder. Gently incorporate these into the potato mixture, creating a dough that promises both fluffiness and flavor.
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Heat the cooking adventure by firing up your electric skillet or deep-fat fryer, bringing the oil temperature to a sizzling 375°F (190°C). The golden magic happens here!
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With creative flair, drop dough by teaspoonfuls into the bubbling hot oil, allowing 5 to 6 doughnuts to dance together at a time. Fry these delightful morsels for 1 minute per side or until they achieve a perfect golden brown hue. Watch them transform into crispy perfection!
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As the doughnuts emerge from their oil bath, let them rest briefly on paper towels, allowing any excess oil to bid farewell.
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Elevate the sweetness factor by rolling these golden delights in confectioners’ sugar, adding a final touch that delights both the eyes and the taste buds.
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With anticipation building, serve these Mashed Potato Drop Doughnuts immediately, savoring the crispy exterior and the pillowy-soft interior that beckons you to a world of flavor.
Embark on a culinary journey that marries the comforting earthiness of potatoes with the indulgent charm of doughnuts. Let this recipe be a testament to the kitchen as a canvas, where ingredients harmonize to create edible masterpieces. Share these doughnuts with loved ones, and witness the joy that arises from the unexpected marriage of mashed potatoes and the delightful world of deep-fried goodness. 🌟🍩✨
