Potato, Onion, and Asiago Cheese Savory Pie

Potato, Onion, and Cheese Savory Pie

This delicious savory pie, made with tender potatoes, sweet red onions, and a rich blend of cheese, is perfect for any occasion, from a cozy family dinner to a festive gathering. The combination of fragrant herbs and a buttery, flaky crust brings out the flavors in a way that’s sure to leave everyone asking for seconds. The ingredients come together in a series of steps that will ensure your savory pie turns out perfectly, golden and crispy on the outside with a savory, cheesy filling on the inside. Here’s how you can prepare this flavorful pie at home.

Ingredients

Instructions

Prepare the Pastry:

1. Start by making the dough for the pie crust. In a food processor, combine the sifted flour with the finely chopped rosemary leaves. Season with a pinch of salt.
2. Pulse the ingredients together, then add the cold butter, cut into small pieces. Continue processing until the mixture resembles coarse breadcrumbs.
3. Turn the dough mixture onto a clean surface, and shape it into a mound. Create a well in the center, then gradually add the cold water, a little at a time.
4. Using a fork, begin to incorporate the flour into the water until the mixture starts to come together. Knead gently until you form a smooth dough, making sure it’s not too sticky. Wrap the dough in plastic wrap and refrigerate it while you prepare the filling.

Prepare the Filling:

1. For the filling, begin by grating 60g of the Asiago cheese using a coarse grater. Set this aside for later.
2. Dice the remaining Asiago cheese into 3-4 mm cubes and set aside.
3. Peel the potatoes. Cut 200g of them into small cubes (3-4 mm) and the remaining 300g into thin slices (about 2mm thick). Soak the potato slices in cold water to prevent discoloration.
4. Slice the red onions into thin rings.
5. Heat olive oil in a large pan over medium heat. Add the sliced onions and sauté until they begin to soften and caramelize, about 5-7 minutes. Add the brown sugar and cook for another 2 minutes, allowing the sugar to slightly melt and caramelize with the onions.
6. Add the cubed potatoes to the onions and stir to combine. Cook for about 15 minutes over medium heat, stirring occasionally. Season with salt and pepper, and add vegetable broth or a splash of water as necessary to keep the mixture moist.
7. Once the potatoes are tender, remove the pan from the heat and allow the mixture to cool.

Assemble the Savory Pie:

1. Take the dough from the refrigerator and place it on a lightly floured surface. Roll it out using a rolling pin until it reaches a size large enough to line a 29 cm pie dish.
2. Carefully transfer the rolled-out dough into the prepared pie dish, pressing it gently into the edges and sides. Trim off any excess dough with a knife or pastry cutter.
3. Stir the cooled potato and onion mixture, adding the grated Asiago cheese and the cubed Asiago cheese into the mixture, blending everything together evenly.
4. Pour the potato and onion mixture into the prepared crust, spreading it out into an even layer.
5. To top the pie, briefly blanch the thinly sliced potato slices in salted boiling water for about 20 seconds, then drain them well.
6. Start placing the blanched potato slices over the pie filling, starting from the outermost edge and layering them in a circular pattern. Continue until the entire surface is covered with the potato slices.
7. Use any leftover dough to create two thin strips, rolling them out into long ropes that fit the circumference of the pie. Twist these ropes into a braid and place them along the edge of the pie to form a decorative crust.
8. Finally, sprinkle the remaining fresh thyme and some extra grated Asiago cheese over the top of the pie for extra flavor.

Bake and Serve:

1. Preheat your oven to 180°C (350°F). Place the pie in the oven and bake for about 45-50 minutes, or until the crust is golden brown and crispy.
2. Once the pie is done baking, remove it from the oven and allow it to cool for a few minutes before slicing.
3. Serve warm, and enjoy this hearty and flavorful savory pie as a perfect side dish or light meal.

Nutritional Information

This savory pie can be enjoyed by itself or paired with a fresh salad for a complete meal. It’s perfect for family gatherings, dinner parties, or as a delicious lunch. The blend of cheese and herbs infuses each bite with a delightful savory flavor, making it an unforgettable dish!