Prairie Dog Dave’s Cheesy Tater Soup
Cooking Time: 30 minutes
Preparation Time: 30 minutes
Total Time: 1 hour
Description: This whimsical recipe hails from a high-stakes Tiddlywinks game on a Washita sandbar in 1843—courtesy of a left-handed, one-eyed prairie dog named Dave. Trust me, it’s every bit as charming and flavorful as its origins suggest! 🐾🌟
Category: Potato
Keywords: Cheese, Vegetable, Canadian, Low Protein, < 60 Mins, Easy
Ingredients:
- 8 large potatoes 🥔
- 2 medium onions 🧅
- 4 stalks of celery 🌿
- 1/2 teaspoon salt 🧂
- 2 cups water 💧
- 4 cups half-and-half 🥛
- 4 tablespoons butter 🧈
- 6 tablespoons margarine 🌽
- 1 cup sharp cheddar cheese, grated 🧀
- 1/2 teaspoon black pepper 🌶️
Instructions:
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Prepare the Vegetables: Begin by peeling and dicing the potatoes into small cubes. Finely chop the onions and celery. In a large pot, combine these vegetables with 1/2 teaspoon of salt and 2 cups of water. Bring to a boil over medium-high heat, then reduce to a simmer.
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Simmer: Let the mixture simmer for approximately 15 minutes or until the potatoes and vegetables are tender. You’ll know they’re ready when you can easily pierce them with a fork. 🌟
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Blend the Soup: Carefully transfer the hot soup mixture into a blender. Add the black pepper for a bit of spice. Puree the soup until you achieve a chunky consistency. Be cautious with hot liquids in the blender—blend in batches if needed to avoid spills.
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Reheat and Add Creaminess: Return the blended soup to the pot over low heat. Stir in the half-and-half, butter, and margarine until melted and well combined. Continue to heat the soup, but avoid boiling it to preserve the creamy texture.
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Add Cheese: Gradually stir in the grated sharp cheddar cheese. Allow the soup to heat through until the cheese is fully melted, resulting in a deliciously creamy and cheesy texture.
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Serve: Ladle the soup into bowls and serve hot. Enjoy the rich, cheesy flavor with a sprinkle of fresh herbs or a side of crusty bread if desired.
Nutrition Information (per serving):
- Calories: 860.6
- Fat Content: 55g
- Saturated Fat Content: 34.4g
- Cholesterol Content: 165mg
- Sodium Content: 1666.1mg
- Carbohydrate Content: 74.5g
- Fiber Content: 9.4g
- Sugar Content: 8.2g
- Protein Content: 21.9g
Notes:
This recipe makes a hearty and comforting bowl of soup that’s perfect for chilly evenings or casual gatherings. Its creamy texture and cheesy flavor make it a favorite among cheese lovers. Adjust the salt and pepper to taste, and consider adding a garnish of fresh chives or a sprinkle of extra cheese for a delightful touch. 🧀🍲
