Get ready to embark on a delightful culinary journey with our scrumptious Praline Pudding Cake recipe! This dessert, a creation from lovewithrecipes.com, perfectly balances indulgence and health, offering a mouthwatering experience that’s both low in protein and low in cholesterol. 🍰✨
Praline Pudding Cake Recipe
Total Time: 35 minutes
Prep Time: 0 seconds
Cook Time: 35 minutes
Servings: 9
Category: Dessert
Keywords: Low Protein, Low Cholesterol, Healthy, < 60 Mins, Oven
Ingredients:
- 3/4 cup brown sugar
- 1 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 cup pecans
- 1/3 cup baking powder
- 1 teaspoon salt
- 1 cup low-fat milk
- 1/4 cup butter
- 1/2 cup margarine
- 2 teaspoons vanilla
- 1 1/2 cups boiling water
- 1 3/4 cups pecans (for garnish)
Instructions:
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Preheat oven to 350 degrees. 🌡️
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Prepare the Praline Topping: In a bowl, combine 3/4 cup brown sugar and 1 tablespoon flour. Mix well and set aside for the perfect praline flavor.
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Create the Cake Base: In another bowl, combine 1 1/4 cups flour with granulated sugar, pecans, baking powder, and salt. Make a well in the center of the mixture.
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Mix Wet Ingredients: In a separate bowl, combine low-fat milk, melted margarine, and vanilla. Add this delightful mix to the flour mixture, stirring until moist.
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Assemble and Bake: Spread the batter into an 8-inch square baking pan. Sprinkle the top with the prepared brown sugar mixture. Now, here comes the magic touch – pour boiling water over the batter. Resist the urge to stir; let the oven do its wonders.
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Bake to Perfection: Pop it into the preheated oven at 350 degrees for 35 minutes or until the pudding is irresistibly bubbly, and the cake springs back when lightly touched in the center. 🕒
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Serve with Flair: Once out of the oven, let the aroma of this decadent cake fill the air. Serve it warm, topped with a dollop of whipped cream for that extra lusciousness.
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Garnish with Pecans: Elevate the visual appeal by garnishing with additional pecans if desired. This adds a delightful crunch to every bite.
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Personal Touch: One of our happy cooks shared, “I made this cake this past weekend, and it is not too heavy as I got it from Cooking Light Magazine.” 🌟
Indulge in the rich flavors of this Praline Pudding Cake, where the gooey pudding meets the airy cake in a harmonious symphony of taste. Perfect for those moments when you crave something sweet yet wholesome. Enjoy this culinary masterpiece that has already received a stellar 5-star rating from one delighted reviewer.
So, tie on your apron, preheat that oven, and let the baking adventure begin! Happy baking! 🎂🌈