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Praline Bliss Cake

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Get ready to embark on a delightful culinary journey with our scrumptious Praline Pudding Cake recipe! This dessert, a creation from lovewithrecipes.com, perfectly balances indulgence and health, offering a mouthwatering experience that’s both low in protein and low in cholesterol. 🍰✨

Praline Pudding Cake Recipe

Total Time: 35 minutes
Prep Time: 0 seconds
Cook Time: 35 minutes
Servings: 9
Category: Dessert
Keywords: Low Protein, Low Cholesterol, Healthy, < 60 Mins, Oven

Ingredients:

  • 3/4 cup brown sugar
  • 1 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 3/4 cup pecans
  • 1/3 cup baking powder
  • 1 teaspoon salt
  • 1 cup low-fat milk
  • 1/4 cup butter
  • 1/2 cup margarine
  • 2 teaspoons vanilla
  • 1 1/2 cups boiling water
  • 1 3/4 cups pecans (for garnish)

Instructions:

  1. Preheat oven to 350 degrees. 🌡️

  2. Prepare the Praline Topping: In a bowl, combine 3/4 cup brown sugar and 1 tablespoon flour. Mix well and set aside for the perfect praline flavor.

  3. Create the Cake Base: In another bowl, combine 1 1/4 cups flour with granulated sugar, pecans, baking powder, and salt. Make a well in the center of the mixture.

  4. Mix Wet Ingredients: In a separate bowl, combine low-fat milk, melted margarine, and vanilla. Add this delightful mix to the flour mixture, stirring until moist.

  5. Assemble and Bake: Spread the batter into an 8-inch square baking pan. Sprinkle the top with the prepared brown sugar mixture. Now, here comes the magic touch – pour boiling water over the batter. Resist the urge to stir; let the oven do its wonders.

  6. Bake to Perfection: Pop it into the preheated oven at 350 degrees for 35 minutes or until the pudding is irresistibly bubbly, and the cake springs back when lightly touched in the center. 🕒

  7. Serve with Flair: Once out of the oven, let the aroma of this decadent cake fill the air. Serve it warm, topped with a dollop of whipped cream for that extra lusciousness.

  8. Garnish with Pecans: Elevate the visual appeal by garnishing with additional pecans if desired. This adds a delightful crunch to every bite.

  9. Personal Touch: One of our happy cooks shared, “I made this cake this past weekend, and it is not too heavy as I got it from Cooking Light Magazine.” 🌟

Indulge in the rich flavors of this Praline Pudding Cake, where the gooey pudding meets the airy cake in a harmonious symphony of taste. Perfect for those moments when you crave something sweet yet wholesome. Enjoy this culinary masterpiece that has already received a stellar 5-star rating from one delighted reviewer.

So, tie on your apron, preheat that oven, and let the baking adventure begin! Happy baking! 🎂🌈

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