Caramel Praline Cheesecake Recipe 🍰

Introduction:

Indulge in the creamy decadence of our Caramel Praline Cheesecake recipe from lovewithrecipes.com! 🎉 This dessert masterpiece combines the rich flavors of caramel, crunchy pecans, and velvety cream cheese into a heavenly treat that’s perfect for any occasion. With a crunchy graham cracker and pecan crust topped with a luscious caramel praline topping, this cheesecake is sure to impress your taste buds. Follow our step-by-step instructions below to create your own slice of dessert bliss.

Recipe Details:

• Name: Caramel Praline Cheesecake
• Category: Cheesecake
• Keywords: Dessert, Weeknight, Oven, Less than 4 Hours
• Servings: 12
• Cook Time: 2 hours
• Prep Time: 20 minutes
• Total Time: 2 hours and 20 minutes
• Calories: 842.5 per serving
• Aggregated Rating: 5 Stars
• Review Count: 1 review

Ingredients:

For the Crust:

• 14 graham crackers
• 1/2 cup pecans
• 6 tablespoons butter, melted

For the Filling:

• 4 packages (8 ounces each) cream cheese, softened
• 1 1/2 cups sugar
• 1/4 cup all-purpose flour
• 5 large eggs
• 2 tablespoons sour cream
• 1/4 cup milk
• 1 teaspoon vanilla extract

For the Topping:

• 1 cup sugar, divided
• 1/4 cup water
• 1/4 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1 cup pecans, chopped

Instructions:

Crust:

1. In a food processor or blender, combine graham crackers and pecans. Cover and process until fine and crumbly.
2. Stir in melted butter.
3. Press the mixture into the bottom of an ungreased 10-inch springform pan.
4. Chill the crust in the refrigerator for 30 minutes.

Filling:

1. In a mixing bowl, beat the softened cream cheese and sugar until smooth.
2. Beat in the flour until well combined.
3. Add the eggs one at a time, beating on low speed just until combined.
4. Stir in the sour cream, milk, and vanilla extract until smooth.
5. Pour the filling into the chilled crust.
6. Bake at 325 degrees Fahrenheit for 75-80 minutes, or until the center is almost set.
7. Cool the cheesecake in the pan on a wire rack for 10 minutes.
8. Carefully run a knife around the edge of the cheesecake to loosen it from the pan.
9. Allow the cheesecake to cool completely, about 1 1/2 hours, then refrigerate until chilled.

Topping:

1. In a heavy saucepan, heat 1/2 cup of sugar over medium-low heat without stirring until melted and golden brown.
2. Reduce the heat to low and gradually add the water and remaining sugar (the melted sugar will harden).
3. Cook and stir until the sugar is completely melted.
4. Continue cooking over medium heat without stirring until a candy thermometer reads 225 degrees Fahrenheit.
5. Remove the saucepan from the heat and stir in the butter, vanilla extract, and chopped pecans.
6. Allow the caramel praline topping to cool to room temperature.
7. Spread the topping evenly over the chilled cheesecake, being careful not to scrape the sides of the pan.
8. Chill the cheesecake overnight in the refrigerator.
9. Before serving, remove the sides of the springform pan.
10. Store any leftovers in the refrigerator.

Notes:

• For the best results, avoid using fat-free or light ingredients in this recipe.
• Use real butter for both the crust and topping to achieve the perfect flavor and texture.

Indulge in the irresistible combination of creamy cheesecake, crunchy pecans, and luscious caramel praline topping with this delightful dessert recipe. Perfect for any occasion or as a sweet treat for yourself, this Caramel Praline Cheesecake is sure to become a favorite in your recipe collection. Enjoy! 🥳