Praline Bliss: Decadent Liqueur-infused Bread

Introducing a delightful creation straight from the heart of lovewithrecipes.com: Praline Liqueur Bread! 🍞🥃 This delectable recipe falls under the category of Quick Breads, perfect for those moments when you crave something special but don’t want to spend hours in the kitchen. With a preparation time of just 20 minutes and a total time of 1 hour and 15 minutes, this recipe yields 2 loaves of pure indulgence.

Let’s delve into the culinary magic:

Ingredients:

• 1/2 cup pecans
• 3/4 cup butter
• 1/2 cup margarine
• 1 cup brown sugar
• 1 1/2 teaspoons vanilla extract
• 3 eggs
• 1/4 cup milk
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1/2 cup praline liqueur (plus an additional 1/4 cup for drizzling)

Instructions:

1. Prepare Pecan Mixture:

   • Start by combining the pecans and 1/4 cup of praline liqueur in a bowl.
   • Cover the bowl and let the mixture sit overnight, allowing the flavors to meld and intensify.

2. Cream Butter and Sugar:

   • In a mixing bowl, cream together the butter and margarine until smooth and creamy.
   • Gradually add the brown sugar to the mixture, beating well until fully incorporated.

3. Incorporate Flavors:

   • Stir in the vanilla extract, ensuring it’s evenly distributed throughout the mixture.

4. Add Eggs and Milk:

   • Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
   • Gradually pour in the milk while continuing to beat the mixture until smooth and creamy.

5. Combine Dry Ingredients:

   • In a separate bowl, combine the all-purpose flour, baking powder, and ground cinnamon.
   • Gradually add the dry ingredients to the wet mixture, stirring well to combine.

6. Fold in Pecan Mixture:

   • Gently fold in the soaked pecan mixture until evenly distributed throughout the batter.

7. Prepare Loaf Pans:

   • Grease two 7 1/2 x 3 x 2 inch loaf pans to prevent sticking.

8. Bake to Perfection:

   • Pour the batter evenly into the prepared loaf pans.
   • Bake in a preheated oven at 325°F (165°C) for approximately 55 minutes, or until a wooden toothpick inserted into the center comes out clean.

9. Cool and Drizzle:

   • Allow the loaves to cool in the pans for 10 minutes before carefully removing them.
   • Transfer the loaves to wire racks to cool completely.
   • Once cooled, drizzle 1/4 cup of praline liqueur evenly over each loaf, adding an extra touch of decadence.

10. Let it Season:

    • To truly enhance the flavors, allow the loaves to season for at least 3 days before serving. This waiting period allows the richness of the praline liqueur to infuse every crumb, resulting in a truly unforgettable taste experience.

With its rich blend of pecans, buttery goodness, and the subtle warmth of cinnamon, Praline Liqueur Bread is a true delight for the senses. Whether you’re indulging in a slice with your morning coffee or serving it as a special treat during the holidays, this recipe is sure to become a beloved favorite. Enjoy the magic of homemade baking with this exquisite creation! 🎉🍞