Quick Praline Bars Recipe
Description: This delightful recipe for Quick Praline Bars was discovered in the November 19, 2002 issue of Woman’s World magazine, nestled within its pages alongside a mini-mystery penned by the author’s sister! Perfect for those moments when you crave a sweet treat to accompany your favorite reading material, whether it’s a magazine or a captivating novel.
Recipe Category: Bar Cookie 🍪
Keywords: Candy, Dessert, Cookie & Brownie, < 30 Mins, For Large Groups, Oven, Easy
Servings: 24
Yield: 1 jelly roll pan of treats
Nutritional Information (per serving):
- Calories: 126.2
- Fat Content: 6.8g
- Saturated Fat Content: 1g
- Cholesterol Content: 0mg
- Sodium Content: 130.8mg
- Carbohydrate Content: 15.6g
- Fiber Content: 0.6g
- Sugar Content: 8.9g
- Protein Content: 1.2g
Ingredients:
- 24 graham cracker squares
- 1/2 cup brown sugar
- 1/2 cup margarine
- 1/2 teaspoon vanilla
- 1/2 cup pecans
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350°F. |
| 2 | Arrange the graham cracker squares in a single layer in an ungreased 15 x 10″ jelly-roll pan. |
| 3 | In a 2-quart saucepan, heat the brown sugar and margarine until boiling. |
| 4 | Allow the mixture to boil for 1 minute, stirring constantly. |
| 5 | Remove the saucepan from the heat and stir in the vanilla. |
| 6 | Pour the sugar mixture evenly over the graham crackers in the pan. |
| 7 | Sprinkle the pecans over the top of the sugar mixture. |
| 8 | Bake in the preheated oven for 8-10 minutes, or until the mixture is bubbly. |
| 9 | Allow the pan to cool slightly. |
| 10 | Break the praline bars into squares. |
These Quick Praline Bars are a breeze to make and are sure to be a hit with friends and family alike. Their irresistible combination of sweet, nutty flavors atop a crispy graham cracker base makes them the perfect indulgence for any occasion. Enjoy them warm from the oven or save them for later – either way, they’re bound to disappear fast! 🌟
