Praline Brownies Recipe π«
Overview:
Indulge your taste buds with these delectable Praline Brownies, a delightful blend of rich chocolate, crunchy pecans, and sweet praline topping. Perfect for any occasion, these brownies are sure to be a hit with friends and family alike!
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 12 brownies
- Cuisine: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, Kid Friendly, Kosher, Potluck, < 60 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 4 | Eggs |
| 4 cups | Sugar |
| 2 cups | Flour |
| 1 1/2 tsp | Vanilla Extract |
| 2 tsp | Salt |
| 1 cup | Light Brown Sugar |
| 3/4 cup | Pecans |
Instructions:
- Preheat your oven to 350Β°F (175Β°C).
- Melt the chocolate squares and butter together in a saucepan over low heat or in the microwave, stirring until smooth.
- In a large mixing bowl, lightly beat the eggs. Add sugar, flour, vanilla extract, and a pinch of salt, and mix until well combined.
- Pour the melted chocolate mixture into the bowl with the egg mixture and stir until smooth and fully incorporated.
- Spread the batter evenly into a greased 13 x 9 x 2 inch baking pan.
- In a separate bowl, combine the 3 tablespoons of melted butter, light brown sugar, and pecans, mixing until the pecans are evenly coated.
- Sprinkle the pecan mixture evenly over the batter in the baking pan.
- Bake in the preheated oven for 25 to 30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
- Be careful not to overcook the brownies; they should be creamy in the center.
- Remove from the oven and allow to cool slightly before cutting into squares.
- Serve and enjoy these irresistible Praline Brownies!
Nutritional Information (per serving):
- Calories: 453
- Fat: 22.3g
- Saturated Fat: 10.8g
- Cholesterol: 98.5mg
- Sodium: 119.2mg
- Carbohydrates: 62.7g
- Fiber: 2.7g
- Sugar: 47.2g
- Protein: 5.7g
Tips:
- For an extra indulgent treat, serve these brownies warm with a scoop of vanilla ice cream on top.
- Feel free to customize the recipe by adding your favorite nuts or chocolate chips to the batter.
- Store any leftover brownies in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Just be sure to thaw them before serving.
These Praline Brownies are guaranteed to satisfy your sweet cravings and become a new favorite in your dessert repertoire!
