Australian Grass-Fed Beef Ground 85/15 – Raw
Description:
This premium Australian grass-fed ground beef offers a rich, robust flavor, making it an ideal choice for various recipes, from hearty burgers to savory meatballs or stews. With an 85/15 lean-to-fat ratio, this ground beef strikes a perfect balance of tenderness and flavor. The meat is sourced from free-range, grass-fed cattle, ensuring high-quality protein and a more sustainable option compared to conventionally raised beef.
Nutritional Information (per 100g serving):
| Nutrient | Amount |
|---|---|
| Energy | 234 kcal |
| Protein | 17.72 g |
| Total Fat | 18.12 g |
| Saturated Fat | 7.94 g |
| Carbohydrates | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 6.0 mg |
| Iron | 1.79 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Potassium | 0 mg |
| Sodium | 62 mg |
| Zinc | 0 mg |
| Copper | 0 mcg |
| Manganese | 0 mg |
| Selenium | 0 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (B1) | 0.0 mg |
| Riboflavin (B2) | 0.0 mg |
| Niacin (B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This product contains no known allergens. It is a natural, unprocessed meat offering a clean and simple protein source.
Dietary Preferences:
- Gluten-Free
- Low-Carb
- Paleo-Friendly
- Keto-Friendly
- Dairy-Free
- Non-GMO
- Halal (depending on certification)
- Grass-Fed
- Hormone-Free
- Antibiotic-Free
Advice for Use:
This lean ground beef is ideal for a wide variety of dishes. Due to its balanced fat content, it cooks well without excessive shrinkage or dryness. It can be used in everything from gourmet burgers to savory meat sauces, tacos, or meatballs. For best results, cook at a medium heat to avoid overcooking and maintain juiciness.
When preparing ground beef, consider pairing it with fresh vegetables or whole grains to make a well-rounded meal. It’s a versatile option that enhances the natural flavors of your recipe, whether you’re grilling, sautéing, or slow-cooking.
Conclusion:
Australian grass-fed ground beef is a nutrient-dense, high-quality protein that makes an excellent choice for health-conscious individuals. With zero carbohydrates and a great protein-to-fat ratio, it fits seamlessly into numerous dietary plans, from low-carb to high-protein. Whether you’re preparing a simple weeknight dinner or a special family meal, this beef delivers both flavor and nutrition.
