Australian Wagyu Beef (Marble Score 9, Raw)
Australian Wagyu beef, known for its exceptional marbling and rich flavor, is an extraordinary cut of meat celebrated worldwide for its tenderness and melt-in-your-mouth texture. This specific cut, featuring a Marble Score 9, indicates a premium level of marbling, which ensures an incredibly juicy and flavorful dining experience. The marbling, or fat interspersed within the muscle tissue, is key to the intense flavor and tenderness that Wagyu is famous for.
Nutritional Information (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 627 kcal |
| Protein | 5.16 g |
| Total Fat | 67.33 g |
| Saturated Fat | 22.467 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 2 mg |
| Iron | 0.91 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Potassium | 0 mg |
| Sodium | 27 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (B1) | 0.0 mg |
| Riboflavin (B2) | 0.0 mg |
| Niacin (B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate (B9) | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 22 mcg |
| Vitamin E | 0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
- This product contains no allergens commonly associated with dairy, nuts, or gluten. However, individuals with sensitivities to certain meats should take care when consuming beef.
Dietary Preferences:
- Keto-friendly: Australian Wagyu beef is an excellent choice for those following a ketogenic or low-carb diet, as it contains zero carbohydrates.
- Paleo: Being a high-quality animal protein, this cut is compatible with the paleo diet.
- Carnivore Diet: Since it is purely an animal-based product, it fits perfectly within carnivore dietary restrictions.
- Gluten-Free: No gluten is present, making this beef suitable for those with gluten intolerances.
Cooking and Serving Tips:
Australian Wagyu beef, particularly with its high marbling, is best enjoyed when cooked with care. Because of its richness, it is recommended to cook it at lower temperatures, either by grilling, pan-searing, or slow roasting, to ensure the fat renders properly and the beef remains tender. The natural fat content provides a deep, luxurious flavor, so minimal seasoning, such as a sprinkle of salt and pepper, is often enough to highlight the beef’s inherent qualities. For an extra touch, consider pairing it with a simple red wine reduction or serving it with roasted vegetables.
This cut of Wagyu beef is ideal for special occasions, fine dining, or simply a luxurious treat for yourself or guests. Its tender texture and rich flavor will elevate any meal.
Conclusion:
Australian Wagyu beef with Marble Score 9 is a premium cut that offers a gourmet experience. With its superb marbling, it delivers a deeply satisfying flavor profile and an unmatched texture. This raw beef is an excellent choice for anyone seeking to indulge in one of the finest cuts of meat available, whether for an upscale dinner or a special celebration.
