Beef AUS IMP WGU TP LN STK RST BNLESS LN Marble Score 9 Raw
This premium cut of beef, originating from Australia, is sourced from the Wagyu breed, known for its exceptional marbling and tenderness. The marble score of 9 ensures a rich, melt-in-the-mouth experience, with the ideal balance of fat and lean meat. Perfect for grilling, roasting, or pan-searing, this beef offers a luxurious dining experience that showcases the distinctive flavors and superior texture of top-tier Wagyu beef.
Nutritional Information (per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 331 kcal |
| Protein | 16.92 g |
| Total Fat | 29.15 g |
| Saturated Fat | 10.309 g |
| Carbohydrates | 0.13 g |
| Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 4.0 mg |
| Iron | 1.71 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 68.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (B1) | 0.0 mg |
| Riboflavin (B2) | 0.0 mg |
| Niacin (B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
- This product is gluten-free, dairy-free, and nut-free, making it a suitable option for most dietary preferences. However, please consult with a healthcare professional if you have any specific allergies.
Dietary Preferences:
- Paleo-friendly: This beef cut is a great fit for paleo diets, as it contains high-quality protein and healthy fats without any carbohydrates or processed additives.
- Keto-friendly: Its high fat and protein content make it an excellent choice for individuals following a ketogenic diet, where low carbohydrates and high fats are a key focus.
- Low-carb: With minimal carbohydrates (only 0.13g per 100g), this beef cut is ideal for those looking to maintain a low-carb lifestyle.
- Whole30: Compliant with Whole30 principles, this beef is free from any preservatives, sugar, or additives.
Preparation Tips:
- Grilling or Searing: For the best flavor and texture, this beef is best grilled or pan-seared to allow the marbled fat to render and enhance the overall juiciness and tenderness.
- Resting Time: After cooking, let the steak rest for about 5-10 minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful bite every time.
- Seasoning: A simple seasoning of salt and pepper will highlight the natural flavors of this beef, but feel free to add your favorite herbs or marinades to enhance the flavor profile.
Conclusion:
This premium Australian Wagyu beef cut offers a perfect balance of indulgent marbling, tenderness, and flavor. Whether you’re grilling, roasting, or pan-searing, it’s a versatile choice that elevates any meal. Its nutritional profile, rich in healthy fats and high-quality protein, makes it an excellent choice for those following various dietary preferences like keto, paleo, or Whole30.
