Australian Wagyu Beef with Seam Fat – Marble Score 45 (Raw)
Description:
Indulge in the exquisite taste and tenderness of Australian Wagyu beef, renowned for its rich marbling and exceptional flavor. This premium cut, featuring seam fat with a remarkable marble score of 45, offers a luxurious dining experience. The raw beef is perfectly balanced with a generous amount of fat, enhancing both the texture and flavor of each bite. Ideal for grilling, searing, or slow cooking, this high-quality beef promises to elevate any culinary creation.
Nutritional Information (Per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 594 kcal |
| Protein | 6.0 g |
| Fat | 63.3 g |
| Saturated Fat | 23.16 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 2.0 mg |
| Iron | 0.97 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 32.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin | 0.0 mg |
| Riboflavin | 0.0 mg |
| Niacin | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 22.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This product does not contain any common allergens such as gluten, dairy, nuts, or shellfish. However, as with all meat products, it is essential to ensure safe handling and cooking practices to prevent cross-contamination with other allergens.
Dietary Preferences:
- Paleo-friendly: This cut of Wagyu beef is naturally free from carbohydrates and is suitable for those following a paleo diet.
- Keto-friendly: Due to its high fat content and minimal carbohydrates, it fits well within a ketogenic lifestyle.
- Carnivore: Ideal for those following a carnivore diet, as it’s a pure animal product with zero carbs or plant-based ingredients.
Advice on Cooking:
For optimal flavor and texture, this marbled Wagyu beef is best cooked at a medium-rare to medium level, allowing the fat to render and enhance the meat’s natural juiciness. Given its rich marbling, a simple sear in a hot pan or grilling over high heat is often all that’s needed to bring out its full potential. Pairing it with light sides such as a crisp salad or roasted vegetables allows the beef to remain the star of the dish.
Conclusion:
Australian Wagyu beef with a marble score of 45 offers an extraordinary dining experience with its tender texture and rich flavor profile. Whether you’re preparing a gourmet meal or seeking to impress at a special occasion, this cut is an excellent choice. With a delicate balance of fat and protein, it is both satisfying and nourishing, making it a perfect indulgence for those who appreciate fine-quality beef.
