Beef (Australian, Wagyu Loin, Tenderloin, Boneless, Raw)
This premium cut of beef, sourced from the renowned Wagyu breed in Australia, offers a tender and flavorful option for any culinary enthusiast. Known for its marbling and rich texture, the Wagyu loin tenderloin is boneless and raw, making it perfect for grilling, roasting, or pan-searing. Whether you’re preparing a gourmet steak or adding it to a special dish, the tenderness and marbling of this beef make it an exceptional choice for high-quality meals.
Nutritional Information (Per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 237 kcal |
| Protein | 18.87 g |
| Total Fat | 17.73 g |
| Saturated Fat | 7.377 g |
| Carbohydrates | 0.57 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 4.0 mg |
| Iron | 2.41 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 62.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.0 mg |
| Riboflavin (B2) | 0.0 mg |
| Niacin (B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate (B9) | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This product contains no known allergens. However, it’s always advised to cross-check with your local butcher or supplier for specific handling and processing procedures if you have sensitivities to any foods or additives.
Dietary Preferences:
- Gluten-Free: This cut of beef is naturally gluten-free, making it suitable for those following a gluten-free diet.
- Low-Carb: With minimal carbohydrates, it is an excellent choice for low-carb and ketogenic diets.
- Paleo-Friendly: This beef fits well within a Paleo lifestyle, being a natural and unprocessed source of protein.
- Keto-Friendly: With a high-fat, moderate-protein profile, it is ideal for those on ketogenic diets.
Cooking Advice:
This Wagyu tenderloin is a perfect match for high-heat cooking methods like grilling or searing in a hot pan. The abundant marbling helps keep the meat juicy, even with minimal cooking time. For a medium-rare steak, cook each side for 3-5 minutes, depending on thickness. If roasting, ensure the beef is at room temperature before cooking, and use a meat thermometer to reach the desired level of doneness (130-135°F for medium-rare).
Due to its high fat content, consider pairing it with light, acidic sides like a fresh salad or roasted vegetables to balance the richness.
Conclusion:
Beef from Australian Wagyu tenderloin is not just a meal; it’s an experience. Whether you’re preparing it for a special dinner or as part of a culinary exploration, this cut offers a luxurious, melt-in-your-mouth texture, enhanced by a deep, savory flavor profile. With minimal preparation required, it’s ideal for both novice cooks and experienced chefs looking to elevate their dishes.
