Beef Australian Imported WGU Small End Rib, Boneless (Raw)
Description
This premium beef cut, sourced from Australian Wagu cattle, features a tender and flavorful small end rib section. Boneless and raw, it offers versatility in preparation, whether you’re grilling, roasting, or searing it. With its rich marbling, this cut provides an excellent balance of tenderness and juiciness, making it an ideal choice for a range of gourmet dishes or casual meals.
Nutritional Information (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 330 kcal |
| Protein | 17.61 g |
| Total Fat | 28.61 g |
| Saturated Fat | 11.12 g |
| Carbohydrates | 0.46 g |
| Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 4.0 mg |
| Iron | 2.14 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 65.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (Vitamin B1) | 0.0 mg |
| Riboflavin (Vitamin B2) | 0.0 mg |
| Niacin (Vitamin B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate (Vitamin B9) | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This product contains no known allergens but is sourced from beef. Please be cautious if you have any sensitivities to beef or animal products.
Dietary Preferences
- Keto-Friendly: With minimal carbs and high fat content, this beef cut is an excellent choice for those following a ketogenic diet.
- Paleo-Friendly: As a whole, unprocessed animal protein, this cut aligns well with a Paleo diet.
- Gluten-Free: Naturally free of gluten, making it suitable for individuals with gluten sensitivities or celiac disease.
- Low-Carb: Ideal for those on low-carb or Atkins diets, as it has only a small amount of carbohydrates.
Advice for Preparation
To ensure the best results, consider searing this beef in a hot pan or grilling it over high heat for a perfect char on the outside while maintaining tenderness inside. For those preferring a slow-cooked meal, try braising or roasting it to bring out its full flavor profile. A simple seasoning of salt, pepper, and your favorite herbs will complement the natural richness of this cut. Pair it with roasted vegetables or a fresh salad to balance out the richness.
Conclusion
The Australian Imported WGU Small End Rib is an indulgent yet versatile cut of beef that promises both flavor and tenderness. Perfect for a variety of cooking methods, this boneless cut brings gourmet quality to your table, whether for a special occasion or a hearty everyday meal. Keep in mind its high fat content, making it ideal for keto, paleo, or low-carb diets. Enjoy the rich, juicy flavors and satisfying texture with every bite.
