Soybean Oil (Partially Hydrogenated) – Pourable Liquid Frying Shortening
This versatile liquid shortening is made from partially hydrogenated soybean oil, commonly used for frying. Its high-fat content makes it ideal for deep-frying and other cooking applications, providing a crisp, golden finish to foods.
Nutritional Information per 100g:
| Nutrient | Amount |
|---|---|
| Energy | 884 kcal |
| Protein | 0.0 g |
| Total Fat | 100.0 g |
| Saturated Fat | 18.36 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 0.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.0 mg |
| Riboflavin (B2) | 0.0 mg |
| Niacin (B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate (B9) | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 8.1 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This product contains soybean oil and is not recommended for individuals with soy allergies. It does not contain gluten, dairy, or nuts.
Dietary Preferences:
- Vegetarian: Yes
- Vegan: Yes
- Gluten-Free: Yes
- Dairy-Free: Yes
- Nut-Free: Yes
Usage Advice:
Due to its high smoke point, this soybean oil is excellent for high-temperature frying. It also adds a neutral flavor to dishes, making it a great choice for frying vegetables, meats, and preparing crispy snacks. Store in a cool, dry place, and ensure the lid is securely closed to maintain quality.
Conclusion:
Soybean oil (partially hydrogenated) is a practical and reliable option for deep frying and other cooking needs. It offers a high-fat content for crisp, tasty results, while being free of allergens like dairy, gluten, and nuts, making it suitable for a wide range of dietary preferences.
