Matta Rice (Chemba Rice) Recipe – Pressure Cooker Method
Matta Rice, also known as Chemba Rice, is a staple in Kerala cuisine, loved for its robust texture and nutty flavor. The rice is rich in nutrients and is an excellent choice for those seeking a diabetic-friendly meal. This dish pairs wonderfully with both vegetarian and non-vegetarian sides. In this recipe, we will show you how to prepare Matta Rice using a pressure cooker method that is both efficient and delicious.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Red Matta Rice (Chemba Rice) | 1 cup |
| Water | 3-1/2 cups |
| Salt | As required |
Preparation Time:
30 minutes
Cook Time:
40 minutes
Total Time:
70 minutes
Servings:
4 servings
Cuisine:
Kerala Cuisine
Course:
Lunch
Diet:
Diabetic Friendly
Instructions:
-
Wash the Rice:
Begin by washing the Matta rice thoroughly in a saucepan. Rinse the rice at least three times under running water to remove excess starch and impurities. -
Soak the Rice:
After rinsing, soak the rice in enough water for about 30 minutes. This step helps the rice cook evenly and enhances its texture. -
Drain the Rice:
Once the rice has soaked, drain the water from it. You can use a fine mesh strainer to ensure all the excess water is removed. -
Transfer to Pressure Cooker:
After draining, transfer the soaked rice into the pressure cooker. Add 3-1/2 cups of water to the cooker. If you prefer, you can adjust the water based on how soft or firm you want the rice. -
Cook the Rice:
Close the lid of the pressure cooker and place the weight on top. Cook the rice on medium-high heat and wait for 3 to 4 whistles. Once you hear the whistles, reduce the heat to low. -
Simmer:
Allow the rice to cook on low heat for another 5 to 8 minutes. This will help the rice cook thoroughly without becoming too soft or mushy. -
Release the Pressure:
Turn off the heat and let the pressure cooker cool down naturally. Wait until all the pressure is released before opening the cooker. This ensures that the rice is cooked perfectly and is fluffy. -
Serve:
Serve your freshly cooked Matta Rice hot with a variety of dishes. For a complete vegetarian meal, pair the rice with Mixed Vegetable Sambar, Cabbage Thoran/Poriyal, and a side of Spicy Lime Pickle. If you prefer a non-vegetarian option, Matta Rice pairs beautifully with Kerala Style Fish Curry.
Tips for Perfect Matta Rice:
-
Soaking the Rice: Soaking the rice for 30 minutes before cooking is essential for achieving the perfect texture. Skipping this step might lead to uneven cooking and a less desirable texture.
-
Adjusting Water: Matta rice requires slightly more water than regular rice. If you like your rice softer, add a bit more water during cooking.
-
Pressure Cooker: The cooking time may vary depending on the type and brand of pressure cooker you use, so always keep an eye on the number of whistles and adjust the cooking time accordingly.
-
Serving Suggestions: Matta rice’s earthy and hearty flavor complements a variety of dishes. Try it with coconut-based curries or spicy gravies for an authentic Kerala meal.
Conclusion:
Matta Rice is a nutritious, fiber-rich alternative to regular rice, and this pressure cooker method makes cooking it simple and quick. Whether you choose to serve it with a vegetarian spread or a flavorful fish curry, Matta Rice brings a wholesome touch to your meal. Try this recipe for lunch or dinner and experience the authentic flavors of Kerala in the comfort of your home.
