Melon and Prosciutto Baskets
Category: Appetizers
Serves: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Melon | 2 |
| Prosciutto | 12 slices |
| Fresh Mint | 1 bunch |
| Red Currants | 2 sprigs |
| Edible Flowers | As needed |
| Celery | 1 stalk |
Instructions:
-
Prepare the Melon Baskets:
- Start by preparing the melons into small, bowl-like containers. To do this, first slice a round piece off the top of each melon. Place the melon upside down, resting on the flat cut surface.
- Using a knife, cut another round, parallel slice about 3 cm below the first one, ensuring that the melon stays stable and balanced. You’ll want to cut deep enough to make the melon’s body look hollow but still intact.
-
-
Carve and Shape the Baskets:
- Now, carve away one of the two lateral wedges created by your second cut, and remove it carefully. Repeat this step with the other wedge, being mindful of the melon’s shape and structure.
- For the base of the basket, make small incisions around the remaining central part of the melon, leaving about 1 cm from the rind. This will help form the handle of the melon basket. Continue to follow the natural curve of the melon to ensure a smooth and balanced look.
-
Scoop the Melon Flesh:
- With a melon baller or a small spoon, scoop out the melon flesh into small spheres. Collect these melon balls in a bowl as you work, making sure you empty out the melon completely. This step adds texture and makes the basket functional for holding other ingredients.
-
Decorate the Basket:
- Next, carefully use a sharp knife to trim the edges of the basket, giving it a scalloped, decorative edge. This adds an elegant touch, turning the melon into a beautiful presentation piece. You may also carve patterns or additional details if desired.
-
Prepare the Prosciutto and Celery:
- Lay out the slices of prosciutto on a cutting board, and with a sharp knife, cut each slice into smaller, manageable pieces to fit inside the melon basket.
- For the celery, gently peel off the outer strands to create long, thin celery strips. These will be used to tie the handle of your melon basket together.
-
Assemble the Basket:
- Start by filling the melon basket with prosciutto pieces, arranging them neatly to form a flavorful base.
- Decorate the melon basket by adding fresh mint leaves and a sprig or two of red currants around the edges. This step will not only enhance the flavor but also give the basket a stunning, floral look.
- Use the thin celery strands to tie the handle of the melon basket, making sure the herbs and fruit are securely in place.
-
Final Touch:
- As a final decorative touch, place edible flowers around the arrangement. This will elevate the dish to another level, making it as visually stunning as it is delicious.
-
Serve and Enjoy:
- Your melon and prosciutto baskets are now ready to be served! These beautiful baskets will surely impress your guests with their unique presentation and fresh flavors. Enjoy this light and vibrant appetizer at your next gathering!
This dish is not only visually stunning but also a refreshing appetizer perfect for any occasion. It combines the sweetness of melon with the savory richness of prosciutto, while the fresh mint and tangy currants add layers of flavor and texture. The edible flowers and celery provide an elegant touch that’s sure to surprise and delight your guests.
