Angel Hair Pasta with Prosciutto and Peas 🍝
Recipe Overview:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6
- Cuisine: European
- Keywords: < 30 Mins, Stove Top, Easy
- Calories per serving: 473.5
- Aggregated Rating: 5 Stars
- Review Count: 3
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 oz | Angel hair pasta |
| 2 tbsp | Olive oil |
| 1 tsp | Salt |
| 1/2 tsp | Fresh ground pepper |
| 2 tbsp | Butter |
| 1 | Shallot, finely chopped |
| 1 cup | White wine |
| 1 cup | Green peas |
| 4 slices | Prosciutto, thinly sliced |
| 1/4 cup | Parmesan cheese, grated |
Instructions:
-
Cook the Pasta:
- Cook the angel hair pasta according to package directions until al dente.
- Drain the pasta, reserving a small amount of cooking water.
-
Prepare the Pasta:
- Return the cooked pasta to the pot.
- Toss the pasta with olive oil, salt, and freshly ground pepper to taste.
-
-
Prepare the Sauce:
- In a large non-stick skillet over medium heat, melt the butter.
- Add the finely chopped shallot and cook until tender, about 2-3 minutes.
- Stir in the white wine and bring to a boil.
- Add the green peas and cook until tender, about 2-3 minutes.
-
Incorporate the Prosciutto and Parmesan:
- Stir in the thinly sliced prosciutto and grated Parmesan cheese, cooking for an additional 1 minute until the flavors meld together.
-
Combine and Serve:
- Add the cooked pasta to the skillet with the sauce.
- Toss the pasta until it’s evenly coated with the sauce.
- Top the pasta with additional grated Parmesan cheese if desired.
- Serve immediately, accompanied by a glass of Chardonnay for a delightful dining experience.
Enjoy your Angel Hair Pasta with Prosciutto and Peas! 🍽️
