Introducing a delectable delight that’s perfect for any occasion—Bruschette Ai Prosciutto. This savory recipe is a symphony of flavors, combining the freshness of tomatoes and basil with the richness of mozzarella and the delicate saltiness of prosciutto. It’s an Italian-inspired dish that’s sure to impress your family and friends, whether you’re serving it as a tantalizing appetizer or a satisfying snack.
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Ingredients:
- 1/2 cup tomatoes, diced
- 1 tablespoon extra virgin olive oil, plus extra for drizzling
- 1 clove fresh garlic, minced
- 6 fresh basil leaves, chiffonade
- 4 slices of rustic bread
- 1/3 cup mozzarella cheese, shredded
- Salt and pepper to taste
- 4 slices of prosciutto
Instructions:
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Preheat Broiler: Begin by preheating your broiler. This step ensures that your bruschette will have that perfect golden crispiness.
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Prepare Tomato Mixture: In a medium bowl, combine the diced tomatoes, olive oil, minced garlic, and chiffonade basil leaves. Mix everything together until well combined. This mixture is the heart of your bruschette, bursting with vibrant flavors.
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Toast Bread Slices: Place the slices of rustic bread under the broiler and grill them until they turn a delightful golden brown. Keep an eye on them to prevent burning—this step usually takes just a few minutes.
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Top with Tomato Mixture: Once the bread slices are toasted to perfection, remove them from the broiler. While they’re still warm, generously top each slice with the prepared tomato mixture. This allows the bread to soak up all the wonderful flavors.
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Add Mozzarella and Seasoning: Next, sprinkle each bruschetta with a generous amount of shredded mozzarella cheese. Season with salt and pepper to taste, enhancing the flavors of the dish.
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Layer with Prosciutto: Now, it’s time to add a luxurious touch to your bruschette. Place a slice of prosciutto on top of each prepared bruschetta, adding a savory depth to every bite.
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Drizzle with Olive Oil: For a final touch of indulgence, drizzle a little extra virgin olive oil over the assembled bruschette. This not only adds a silky richness but also enhances the overall presentation.
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Serve Immediately: Your Bruschette Ai Prosciutto are now ready to be enjoyed! Serve them immediately while they’re still warm, allowing your guests to savor the irresistible combination of flavors and textures.
This recipe is perfect for a leisurely lunch, a casual snack, or even as an appetizer for a dinner party. With its simple yet sophisticated flavors, Bruschette Ai Prosciutto is sure to become a favorite in your culinary repertoire. So, gather your ingredients and get ready to delight your taste buds with this exquisite Italian-inspired dish. Buon appetito!
