Braciola – Braciole Di Pollo (Chicken With Prosciutto)
🕒 Cook Time: 36 hours
🕒 Prep Time: 15 minutes
🕒 Total Time: 36 hours 15 minutes
Description:
Indulge in the savory flavors of Braciola – Braciole Di Pollo, a delightful chicken dish wrapped in prosciutto and bursting with Italian herbs and cheeses. This recipe combines tender chicken breasts with the rich flavors of prosciutto, Parmesan, and provolone, creating a culinary masterpiece that’s perfect for any occasion.
Recipe Category:
Chicken 🐔
Keywords:
Poultry, Meat, European, Weeknight, Easy 🍗🥩🇪🇺
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | boneless skinless chicken breasts |
| 1/4 | pound prosciutto |
| 1 | bunch parsley |
| 1/4 | cup grated Parmesan cheese |
| 1/4 | cup grated Parmigiano-Reggiano cheese |
| 2 | eggs |
| 1/4 | pound provolone cheese |
| 1 | bunch basil leaves |
| 1 | sprig fresh rosemary |
| 3 | garlic cloves |
| – | olive oil |
| 2 | roma tomatoes |
| 1 | bunch basil |
| – | salt |
Nutritional Information (per serving):
- Calories: 164.1
- Fat Content: 4.6g
- Saturated Fat Content: 2g
- Cholesterol Content: 92.7mg
- Sodium Content: 466.3mg
- Carbohydrate Content: 11.2g
- Fiber Content: 2.8g
- Sugar Content: 5.7g
- Protein Content: 19.9g
Recipe Servings:
8 servings
Instructions:
-
Preheat oven to 450°F (230°C).
-
Prepare the Chicken:
- Lay the chicken breasts on a flat surface and season with salt and pepper.
- Place slices of prosciutto over the breasts until all are covered.
-
Prepare the Filling:
- In a bowl, mix together chopped parsley, breadcrumbs, grated Parmesan, grated Parmigiano-Reggiano, beaten eggs, chopped basil, and minced rosemary.
-
Assemble the Braciola:
- Spread a layer of the filling mixture on each chicken breast.
- Roll up the chicken tightly, starting from the smaller end, and secure with butcher’s twine or toothpicks.
-
Bake the Braciola:
- Place the rolled chicken breasts in foil pouches and bake in a shallow pan for 15-20 minutes, or until the chicken is cooked through.
-
Prepare the Sauce:
- While the chicken is roasting, make the sauce. In a large pot, sauté minced garlic in olive oil for about 2 minutes.
- Add diced tomatoes, chopped basil, and salt to taste. Let the sauce cook for about 45 minutes at a slow boil.
-
Serve:
- Once the chicken is cooked, quickly brown them in a little olive oil.
- Top the chicken with the prepared sauce and serve over cooked pasta.
Enjoy your flavorful Braciola – Braciole Di Pollo (Chicken With Prosciutto)!
This dish is perfect for a cozy family dinner or a special gathering with friends. Its rich flavors and tender chicken will surely delight everyone at the table! 🍽️🇮🇹
