Hereโs a detailed and elaborated version of the “Chicken, Mushroom, and Prosciutto Rolls” recipe for the “Love With Recipes” site:
Chicken, Mushroom, and Prosciutto Rolls
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Category: Lunch/Snacks
Cuisine: Fusion
Difficulty: Easy
Description:
Looking for a simple yet elegant dish thatโs perfect for a light lunch or a delicious snack? These Chicken, Mushroom, and Prosciutto Rolls are the perfect option. With tender chicken fillets wrapped in savory prosciutto, stuffed with a creamy mushroom and onion filling, this dish offers a burst of flavor in every bite. Whether served as an entrรฉe or cut into bite-sized slices for nibbles, itโs sure to impress. Ready in under 30 minutes, itโs a fantastic quick meal for busy weekdays or casual gatherings.
Keywords:
Chicken Breast, Chicken, Pork, Poultry, Vegetable, Meat, Brunch, Quick Recipe, Under 30 Minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Chicken breast fillets |
| 1/2 | Onion, finely diced |
| 2 | Garlic cloves, minced |
| 10 | Button mushrooms, sliced |
| 2 tbsp | Olive oil |
| 1/2 cup | Cream cheese |
| 4 slices | Prosciutto |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 348.8 kcal |
| Fat Content | 33.9 g |
| Saturated Fat Content | 14.6 g |
| Cholesterol Content | 63.8 mg |
| Sodium Content | 175.8 mg |
| Carbohydrate Content | 7 g |
| Fiber Content | 0.9 g |
| Sugar Content | 2.1 g |
| Protein Content | 6.4 g |
Instructions:
-
Prepare the Chicken:
Begin by placing one chicken breast on a clean chopping board. Carefully slice it horizontally all the way through the middle as if you were filleting a fish. You should now have two even pieces of chickenโone from the top and one from the bottom. Repeat this process with the second chicken breast and set aside the four thin chicken fillets. -
Sautรฉ the Vegetables:
In a medium pan, heat 1 tablespoon of olive oil over medium heat. Add the finely diced onion and cook for 3-4 minutes until it starts to become translucent. Stir in the minced garlic and cook for another 2 minutes, allowing the garlic to infuse the oil with its aroma. Add the sliced mushrooms to the pan and sautรฉ until they soften, which should take about 4-5 minutes. Remove the pan from heat and let the mixture cool slightly. -
Pound the Chicken:
To tenderize and thin the chicken further, place each piece of chicken breast between two pieces of plastic wrap or inside a freezer bag. Use a meat mallet or rolling pin to gently pound the chicken until it is thin and even. Be careful not to over-pound it, as you want the chicken to stay intact but be easier to roll. After pounding, cut each piece in half lengthwise to create 4 long, thin pieces of chicken. -
Assemble the Rolls:
Spread a generous layer of cream cheese over each piece of chicken breast. Divide the onion and mushroom mixture evenly between the four pieces, spreading it on top of the cream cheese. This combination will form the flavorful stuffing inside each roll. -
Roll the Chicken:
Gently roll each piece of chicken, starting from one end and working your way to the other, creating a tight roll. Next, take a slice of prosciutto and wrap it around each rolled chicken piece. Secure each roll with a toothpick to ensure they stay intact while cooking. -
Sear the Chicken Rolls:
In the same pan, heat the remaining tablespoon of olive oil over medium-high heat. Once the oil is hot, carefully place the chicken rolls in the pan. Sear each side of the rolls, turning occasionally to ensure even browning on all sides. This process should take about 2-3 minutes per side. The prosciutto will become crispy, adding texture to the dish. -
Cook the Chicken Thoroughly:
After searing, reduce the heat to medium-low and continue cooking the chicken rolls until the chicken is fully cooked through. Depending on the size of the chicken pieces, this should take an additional 10-15 minutes. To check for doneness, the internal temperature of the chicken should reach 165ยฐF (74ยฐC). -
Serve and Enjoy:
Remove the chicken rolls from the pan and allow them to rest for a minute or two. You can serve these delightful rolls as they are, with your favorite sauce or side dish, or slice them into rounds to serve as an appetizer or finger food. Either way, these Chicken, Mushroom, and Prosciutto Rolls are bound to be a hit!
Serving Suggestions:
These Chicken, Mushroom, and Prosciutto Rolls can be served as a main dish alongside a simple side salad or steamed vegetables for a balanced meal. For a more indulgent experience, consider pairing them with a rich, creamy sauce like a mushroom sauce or a white wine reduction. If serving as appetizers or finger food, slice them into bite-sized rounds and arrange them on a platter with toothpicks for easy grabbing.
Tips & Tricks:
- Make Ahead: You can assemble the chicken rolls ahead of time and store them in the fridge for up to 24 hours. When ready to cook, simply sear and cook them as directed.
- Customize the Filling: Feel free to experiment with the stuffing! Swap out mushrooms for spinach, sun-dried tomatoes, or even roasted bell peppers for a different flavor profile. A sprinkle of fresh herbs like thyme or rosemary can also elevate the taste.
- Prosciutto Substitution: If youโre not a fan of prosciutto, you can use thinly sliced bacon or pancetta as a substitute, which will give the chicken rolls a slightly different texture and flavor.
This recipe is quick, simple, and offers a beautiful balance of flavors, making it perfect for a casual meal or an impressive appetizer. Whether you’re preparing this dish for yourself, your family, or even a gathering with friends, these Chicken, Mushroom, and Prosciutto Rolls will surely become a favorite. Enjoy your cooking experience, and savor every bite of this delightful dish!
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Keywords for SEO:
Chicken Breast, Chicken, Pork, Poultry, Vegetable, Meat, Brunch, Under 30 Minutes, Easy Chicken Recipe, Quick Lunch Ideas, Prosciutto Recipes, Mushroom Recipes, Cream Cheese Chicken Rolls
