Certainly! Here’s a delectable recipe for “Chicken Breast with Prosciutto and Quince Paste,” a savory dish inspired by Donna Hay, perfect for those looking to add a touch of Australian flair to their dinner table π½οΈ.
Chicken Breast with Prosciutto and Quince Paste
Overview:
- Name: Chicken Breast with Prosciutto and Quince Paste
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: 356.1 per serving
- Rating: Not rated yet
Description:
This delightful recipe was stumbled upon during a quest for quince paste inspirations on the vast expanse of the internet. Originally crafted by the talented Donna Hay, the dish has been adapted to showcase succulent chicken breasts wrapped in prosciutto, harmonizing beautifully with the sweetness of quince paste.
Ingredients:
- 4 chicken breasts
- 2 teaspoons fennel seeds
- 2 tablespoons quince paste
- 8 slices prosciutto
- 4 leeks, halved
- Olive oil
- Cracked black pepper
- Sea salt
- 1 cup dry white wine
- 4 bay leaves
Instructions:
| Step | Details |
|---|---|
| 1 | Preheat the Oven Start by preheating your oven to a toasty 475Β°F (245Β°C). This ensures that your chicken breasts cook perfectly to tender, juicy perfection. |
| 2 | Prepare the Chicken Take each chicken breast and sprinkle 1/2 teaspoon of aromatic fennel seeds and 1/2 tablespoon of luscious quince paste on top. This tantalizing combination will infuse the chicken with layers of flavor. |
| 3 | Wrap with Prosciutto Next, wrap two slices of delectable prosciutto around each chicken breast, making sure to tuck the ends underneath to hold everything together. This not only adds a delightful salty flavor but also helps keep the chicken moist during cooking. |
| 4 | Prep the Leeks Prepare your baking dish by placing the halved leeks at the bottom. Drizzle them with a touch of olive oil for that golden crispness. Sprinkle some cracked black pepper and sea salt over the leeks to season them to perfection. |
| 5 | Arrange the Chicken Now, pour the dry white wine into the baking dish. The wine will not only add a delightful aroma to the dish but will also help keep the chicken juicy as it cooks. Place the seasoned chicken breasts on top of the leeks, nestling a fragrant bay leaf under each one. |
| 6 | Bake to Perfection Pop the baking dish into the preheated oven and let the magic happen. Bake for approximately 20 minutes or until the chicken is cooked through and the prosciutto has crisped up beautifully. You’ll know it’s ready when the chicken is tender and the juices run clear. |
| 7 | Serve and Enjoy Once done, remove the dish from the oven and let it rest for a few minutes. This allows the flavors to meld together beautifully. Serve up these gorgeous chicken breasts with a side of the roasted leeks, drizzling any pan juices over the top for an extra burst of flavor. Garnish with some fresh herbs if desired, and get ready to delight your taste buds with this exquisite dish! |
Nutritional Information (per serving):
- Calories: 356.1
- Total Fat: 13.8g
- Saturated Fat: 3.9g
- Cholesterol: 92.8mg
- Sodium: 113mg
- Total Carbohydrates: 14.7g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 31.8g
Keywords:
Poultry, Meat, Australian, Savory, Less than 60 Minutes, Stove Top
This Chicken Breast with Prosciutto and Quince Paste recipe is a symphony of flavors, marrying the succulence of tender chicken with the salty richness of prosciutto and the sweet, tangy notes of quince paste. Perfect for a cozy dinner at home or when you want to impress guests with minimal effort, this dish is sure to become a favorite in your recipe repertoire. So, gather your ingredients, preheat that oven, and get ready to create a meal that will have everyone asking for seconds! πβ¨
