Nutritional Information for Stabilized Dried Egg White with Glucose (Red)
Description: Stabilized dried egg white is a versatile ingredient known for its high protein content and is often used in various culinary applications, including baking and as a protein supplement. When combined with glucose, this ingredient retains its functional properties while adding a hint of sweetness.
| Nutritional Component | Amount per 100g |
|---|---|
| Energy | 357 kcal |
| Protein | 84.08 g |
| Total Fat | 0.32 g |
| Saturated Fat | 0.118 g |
| Carbohydrates | 4.51 g |
| Sugars | 0.0 g |
| Fiber | 0.0 g |
| Calcium | 101 mg |
| Iron | 0.18 mg |
| Magnesium | 82 mg |
| Phosphorus | 104 mg |
| Potassium | 884 mg |
| Sodium | 1299 mg |
| Zinc | 0.13 mg |
| Copper | 0.128 mcg |
| Manganese | 0.0 mg |
| Selenium | 192 mcg |
| Vitamin C | 0.0 mg |
| Thiamin | 0.0 mg |
| Riboflavin | 3.71 mg |
| Niacin | 0.773 mg |
| Vitamin B6 | 0.032 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.2 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
- Contains: Egg products.
- May Contain Traces of: Other allergens depending on processing environment.
Dietary Preferences:
- High Protein: Ideal for those looking to increase protein intake.
- Low in Fat: Suitable for low-fat dietary plans.
- No Added Sugars: Contains no sugars beyond those present in glucose.
Advice:
When incorporating stabilized dried egg white into your recipes, consider its high protein content, which can enhance the nutritional profile of various dishes, from protein shakes to baked goods. It can also serve as an effective thickening agent or stabilizer, contributing to the texture and structure of your culinary creations.
Conclusion:
Stabilized dried egg white with glucose is a remarkable ingredient that not only supports protein-rich diets but also enhances the overall quality of your dishes. With its impressive nutritional benefits and versatile applications, it stands out as a staple in the kitchen for health-conscious cooks and baking enthusiasts alike.
