Marinated Beef Province Style Recipe 🥩🍷
Overview:
Indulge in the exquisite flavors of Marinated Beef Province Style, a tantalizing dish that perfectly blends the richness of beef with aromatic herbs and wine. This recipe, with its decadent marinade and slow cooking process, guarantees a succulent and flavorful result that will leave your taste buds craving for more. Ideal for a special weeknight dinner, this dish promises to elevate your culinary experience to new heights.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 | Bacon |
| 2 | Garlic cloves |
| 2 | Handfuls of parsley |
| 2 | Whole cloves |
| 1 | Pinch of allspice |
| 1 | Splash of red wine vinegar |
| 3 | Cups of red wine |
| 2 1/2 | Onions |
| 6 | Carrots |
| 6 | Beef cubes |
| – | Brandy |
| 3 | Sprigs of thyme |
| 2 | Sprigs of rosemary |
| 1 | Orange zest |
Nutritional Information (per serving):
- Calories: 614
- Fat Content: 33.1g
- Saturated Fat Content: 10.7g
- Cholesterol Content: 123.2mg
- Sodium Content: 294.2mg
- Carbohydrate Content: 21.1g
- Fiber Content: 4g
- Sugar Content: 9.7g
- Protein Content: 35.6g
Instructions:
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Prepare the Meat: Begin by cutting the beef into 2-inch cubes, ensuring they are evenly sized for consistent cooking.
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Marinate the Beef: In a large dish, combine the red wine vinegar, red wine, minced garlic, chopped parsley, cloves, and allspice. Add the beef cubes to the marinade, along with thinly sliced onions and carrots. Season with salt and pepper, then marinate for at least 12 hours, turning occasionally to ensure even coating.
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Prep the Vegetables: Peel and quarter the remaining onions, leaving the carrots whole. These will be added to the dish later for additional flavor and texture.
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Brown the Ingredients: In a heavy skillet, heat oil over medium heat. Fry the diced bacon until golden brown, then add the quartered onions and cook until caramelized. Transfer the bacon and onions to a casserole dish.
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Brown the Beef: Remove the beef cubes from the marinade, allowing excess liquid to drain. In the same skillet, brown the beef cubes in the remaining oil until evenly seared on all sides. Add the browned beef to the casserole dish with the bacon and onions.
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Prepare the Sauce: Pour the marinade liquid and vegetables into the skillet, stirring well to deglaze the pan and absorb any remaining flavors. Add the whole carrots, a splash of brandy, thyme, rosemary, and orange zest to the sauce. Season with salt and pepper to taste.
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Slow Cook the Dish: Pour the prepared sauce over the beef, onions, and bacon in the casserole dish. Cover the dish and cook in the center of a preheated oven at 350°F (175°C) for approximately 2 1/4 hours, or until the beef is tender and the flavors have melded beautifully.
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Serve and Enjoy: Once cooked, remove the herb garnish from the dish. Serve the Marinated Beef Province Style hot, accompanied by your favorite pasta such as spaghetti, macaroni, or noodles. Top with a dollop of butter, grated cheese, and a sprinkle of freshly chopped parsley for an extra touch of indulgence.
Final Thoughts:
With its rich marinade, tender beef, and aromatic herbs, Marinated Beef Province Style is a dish that truly embodies the essence of French provincial cooking. Each bite is a symphony of flavors, making it a perfect choice for a cozy weeknight meal or a special occasion with loved ones. Embrace the culinary traditions of Provence and treat yourself to this delightful masterpiece.
