Herbes de Provence Recipe 🌿
Overview:
Indulge in the aromatic essence of the French countryside with this delightful Herbes de Provence recipe. Perfect for enhancing the flavors of soups, meats, poultry, and vegetables, this blend is a versatile addition to any culinary repertoire. With its quick and easy preparation, you’ll be ready to elevate your dishes in no time!
- Preparation Time: 1 minute
- Cooking Time: 1 minute
- Total Time: 2 minutes
- Servings: 8 cups
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Category: Vegan
- Keywords: Free Of…, < 15 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Marjoram |
| 1 | Basil |
| 2 | Thyme |
| 1 | Summer Savory |
| 1/2 | Rosemary |
| 1 | Fennel |
| 1/2 | Oregano |
Nutritional Information (per serving):
- Calories: 411.2
- Fat Content: 10.3g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 0mg
- Sodium Content: 74.7mg
- Carbohydrate Content: 94.4g
- Fiber Content: 61.7g
- Sugar Content: 1.9g
- Protein Content: 14.6g
Instructions:
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Begin by gathering all the herbs required for this delightful blend.
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If desired, for a finer mixture, combine the herbs in a food processor. Pulse gently until you achieve the desired consistency.
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Transfer the fragrant blend into spice/herb jars or charming clay pots, ensuring it’s stored in an airtight container to preserve its freshness.
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Your homemade Herbes de Provence is now ready to grace your culinary creations! Sprinkle it generously over soups, meats, poultry, or vegetables to infuse them with the authentic flavors of Provence.
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Store any remaining blend in a cool, dry place, ready for your next culinary adventure.
Tips:
- Experiment with the proportions of each herb to tailor the blend to your personal taste preferences.
- Consider adding a pinch of lavender for a traditional Provencal touch.
- Label your spice jars with the date of preparation to ensure freshness and potency.
- Share the joy of homemade Herbes de Provence with friends and family by gifting them jars of this aromatic blend.
Serving Suggestions:
- Use Herbes de Provence to season roasted chicken or grilled vegetables for a Mediterranean-inspired feast.
- Enhance the flavors of hearty stews and casseroles by incorporating this aromatic blend during cooking.
- Sprinkle over freshly baked bread or focaccia before baking for a fragrant and flavorful twist.
- Create a marinade by combining olive oil, lemon juice, garlic, and Herbes de Provence, perfect for infusing flavor into meats or tofu before grilling or roasting.
Conclusion:
Unlock the essence of the sun-soaked Provencal countryside with this homemade Herbes de Provence recipe. Whether you’re a seasoned chef or a culinary enthusiast, this aromatic blend is sure to elevate your dishes to new heights of flavor. Embrace the simplicity and charm of French cuisine with each sprinkle of this fragrant blend, and savor the delicious memories it brings to every meal.
