Provencal Bliss: Marinated Cracked Olives Recipe 🫒🇫🇷

Sure thing! Get ready to tantalize your taste buds with this delightful recipe for Provençale-Style Cracked Olives, a classic European dish perfect for any occasion, whether it’s a casual weeknight gathering or a sophisticated soiree. 🍽️🫒

Provençale-Style Cracked Olives Recipe

Cook Time: 24 hours
Prep Time: 5 minutes
Total Time: 24 hours 5 minutes
Yield: 4 cups

Ingredients:

• 1 cup green olives
• 1/2 red onion
• 1/2 green onion
• 3 garlic cloves
• 2 bay leaves
• 1 sprig fresh thyme
• 1/2 cup dry vermouth
• 2 tablespoons extra virgin olive oil

Instructions:

1. Preparation: Begin by gathering all your ingredients. Ensure your olives are cracked and ready for flavor infusion.

2. Mixing: In a spacious bowl, combine the cracked green olives, finely chopped red onion, diced green onion, minced garlic cloves, whole bay leaves, and fresh thyme sprig.

3. Marinating: Pour in the dry vermouth and drizzle the extra virgin olive oil over the olive mixture. Gently toss everything together until all the ingredients are evenly coated, allowing the flavors to meld.

4. Refrigeration: Cover the bowl with plastic wrap or a tight-fitting lid and transfer it to the refrigerator. Let the olives marinate for at least 24 hours, allowing the flavors to develop and intensify. This marinating process is essential for achieving the authentic Provençale taste.

5. Final Touch: After a day of marinating, when you’re ready to serve, remove the garlic slices if desired. Let the olives come to room temperature to enhance their flavors and aroma.

6. Serving: Arrange the Provençale-style cracked olives in a beautiful serving dish, garnish with a sprig of fresh thyme for an elegant touch, and serve alongside your favorite crusty bread or cheese platter. These olives make for an irresistible appetizer or a delightful addition to any Mediterranean-inspired meal.

7. Enjoy: Delight in the savory flavors and rich aromas of these Provençale-style cracked olives as you savor each bite. Share them with friends and family as a deliciously memorable culinary experience that transports you to the sun-drenched hillsides of Provence.

Nutritional Information (per serving):

• Calories: 235.4
• Total Fat: 24.2g
• Saturated Fat: 3.2g
• Cholesterol: 0mg
• Sodium: 1768.8mg
• Total Carbohydrates: 6.9g
• Dietary Fiber: 4.2g
• Sugars: 1.3g
• Protein: 1.6g

Recipe Notes:

• Variations: Feel free to customize this recipe to suit your taste preferences. Add a sprinkle of chili flakes for a spicy kick or toss in some lemon zest for a burst of citrus freshness.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to one week. The flavors will continue to develop over time, making these olives even more delicious with each passing day.
• Presentation: Serve these Provençale-style cracked olives in rustic ceramic bowls or elegant glass dishes to elevate the presentation and impress your guests.

Indulge in the irresistible allure of Provençale-style cracked olives, and let their robust flavors transport you to the picturesque landscapes of the French countryside. Bon appétit! 🇫🇷🫒