Provencal Chicken Delight with Olives

Chicken With Olives Recipe 🍗🫑

Description: This Chicken with Olives recipe, a delightful adaptation from “French Country Kitchen” by Ann Hughes-Gilbey, promises a burst of Provencal flavors in every bite. Perfect for a weeknight indulgence or a special dinner, this dish is sure to become a family favorite!

• Prep Time: 15 minutes
• Cook Time: 1 hour and 10 minutes
• Total Time: 1 hour and 25 minutes
• Servings: 4

Ingredients:

Nutrition Facts (per serving):

• Calories: 395.2
• Fat: 15.5g
• Saturated Fat: 2.5g
• Cholesterol: 75.5mg
• Sodium: 338.4mg
• Carbohydrates: 28.5g
• Fiber: 6.2g
• Sugar: 13.2g
• Protein: 29.1g

Instructions:

1. Brown the Chicken: Begin by browning the chicken pieces quickly along with whole onions in very hot olive oil in a flameproof casserole dish. (A sturdy cast iron Dutch oven works wonderfully for this.)

   Related Articles

   • 
     Spicy Creamy Blooming Onion Sauce Recipe
   • 
     Creamy Rice Cheesecake Pudding Delight 🍰🍚
   • 
     Slow Cooker Porcupine Meatballs: Easy & Flavorful Comfort Food
   • 
     Everlasting Yeast Starter: Your Indefinite Baking Companion

2. Sauté Vegetables: Remove the browned chicken and add the sliced onions, green pepper, and garlic to the same pan. Allow them to soften over lowered heat for approximately 5 minutes, releasing their aromatic flavors.

3. Combine Ingredients: Return the chicken to the pan, then add the diced tomatoes, dried basil, saffron or turmeric for that vibrant color, tomato paste, and a splash of red wine or stock to enhance the savory profile.

4. Season and Cover: Taste the mixture, adjusting the seasoning as needed, then cover the pan.

5. Cook Thoroughly: Cook gently on the stovetop until the chicken is tender and fully cooked. Alternatively, transfer the Dutch oven into a preheated oven set to 350°F (175°C) and bake for about 55 minutes until the chicken is succulent and infused with the flavors of the sauce.

6. Stir Occasionally: Halfway through the cooking time, turn the chicken pieces and give the pan contents a gentle stir to ensure even cooking and flavor distribution.

7. Check Consistency: The chicken should be lightly sauced, not overly stewed. If the sauce is thinner than desired, continue cooking uncovered for the remaining time to achieve the desired consistency.

8. Add Final Touches: About 10 minutes before the dish is done, add the pitted black olives and anchovy fillets, if using, to infuse their distinct flavors into the sauce.

9. Serve and Enjoy: Once fully cooked, check the seasoning one last time, then serve this delectable Chicken with Olives alongside fluffy rice and a crisp tossed green salad for a complete and satisfying meal that will surely impress your family and guests alike.

This Chicken with Olives recipe is a testament to the rustic elegance of Provencal cuisine, marrying tender chicken with the briny richness of olives and the aromatic depth of shallots, garlic, and tomatoes. With its simple yet robust flavors, this dish is a true delight for the senses, transporting you to the sun-kissed landscapes of the Mediterranean with every forkful. Whether enjoyed on a cozy weeknight at home or served as the centerpiece of a celebratory dinner, this recipe is bound to become a cherished favorite in your culinary repertoire. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey to Provence with this exquisite Chicken with Olives recipe! 🌿🍽️