Pork & Prune Dumplings 🥟
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Yield: 36 dumplings (approx)
Description:
The combination might sound a bit strange, but this is a delicious Asian-style dumpling using a classic combination… especially good when served with my soy-ginger dipping sauce! Chef Sandy Patterson brings you a unique twist on traditional dumplings.
Ingredients:
- 1 lb ground pork
- 10 prunes, finely chopped
- 1 spring onion, finely chopped
- 2 tablespoons sake
- 1/2 teaspoon salt
- 1/8 teaspoon crushed red pepper flakes
- Wonton skins
Instructions:
-
Combine Ingredients: In a mixing bowl, combine the ground pork, finely chopped prunes, spring onion, sake, salt, and crushed red pepper flakes. Mix thoroughly until all ingredients are well incorporated. 🍖🥢
-
Prepare Dumplings: Take approximately 1 tablespoon of the filling mixture and place it in the center of a wonton skin. Moisten the edges of the skin with water, then fold it over the filling to create a half-moon shape. Press the edges firmly to seal, ensuring no filling escapes. Repeat this process until all the filling is used.
-
Steam or Pan-Fry: You have two delicious options for cooking your dumplings.
-
Steaming: Arrange the dumplings on a steaming rack or in a bamboo steamer, ensuring they are not touching each other. Steam for about 10 minutes or until the dumplings are cooked through and the wrappers are translucent.
-
Pan-Frying: Heat a non-stick skillet over medium heat and add a small amount of oil. Place the dumplings in the skillet, ensuring they are not overcrowded. Cook for 2-3 minutes until the bottoms are golden brown. Then, add water to the skillet, cover, and steam for an additional 4-5 minutes, or until the filling is cooked through.
-
-
Serve: Once cooked, transfer the dumplings to a serving plate. Serve hot with your favorite dipping sauce or Chef Sandy Patterson’s soy-ginger dipping sauce for an extra burst of flavor. 🌶️🥟
Nutritional Information (Per Serving – 1 Dumpling):
- Calories: 44.3
- Fat: 2.6g
- Saturated Fat: 1g
- Cholesterol: 11.8mg
- Sodium: 41.6mg
- Carbohydrates: 1.6g
- Fiber: 0.2g
- Sugar: 0.9g
- Protein: 3.3g
Recipe Notes:
- These dumplings freeze well! Simply arrange them on a baking sheet lined with parchment paper and place them in the freezer until solid. Once frozen, transfer them to a sealed container or freezer bag. They can be cooked directly from frozen, just allow a few extra minutes for steaming or pan-frying.
- Experiment with different dipping sauces to find your favorite pairing. Sweet chili sauce, garlic chili oil, or a traditional soy sauce and vinegar mix are all excellent choices.
- Feel free to get creative with the filling! Try adding other finely chopped vegetables like cabbage, carrots, or mushrooms for added texture and flavor.
