Prune Rabbit Delight

Introducing the delectable “Rabbit and Prune Casserole” – a tantalizing dish that captures the essence of wild game cuisine with a perfect blend of flavors! This recipe, crafted by the culinary enthusiasts at lovewithrecipes.com, promises a culinary adventure that is both savory and heartwarming. 🍽️✨

Rabbit and Prune Casserole Recipe

🕒 Cooking Time: Not specified

🕒 Prep Time: 0 minutes (Marinate overnight)

🕒 Total Time: 0 minutes (Marinating + Cooking)

📖 Description:

Indulge in the rustic charm of this Rabbit and Prune Casserole, where succulent rabbit meat marries the sweet notes of prunes, creating a symphony of flavors that dance on your palate. This recipe is a testament to the art of slow-cooking, allowing the ingredients to mingle and harmonize, resulting in a dish that’s nothing short of extraordinary. Share the joy of this culinary masterpiece with your loved ones!

🍲 Recipe Category: Rabbit

🌟 Keywords: Wild Game, Meat, < 15 Mins, Oven

🥘 Ingredients:

🌟 Nutrition Information (Per Serving):

• Calories: 360.6
• Fat Content: 12.4g
• Saturated Fat Content: 7.7g
• Cholesterol Content: 32.1mg
• Sodium Content: 91.9mg
• Carbohydrate Content: 42.8g
• Fiber Content: 3.8g
• Sugar Content: 19.4g
• Protein Content: 2.4g

🍽️ Instructions:

1. Marinate Overnight:

   • Begin this culinary journey by marinating the rabbit overnight in a delightful mixture of red wine, white vinegar, peppercorns, bay leaves, thyme, rosemary, and the luscious prunes. Allow the flavors to intermingle, creating a symphony of taste.

2. Browning the Rabbit:

   • Wipe the rabbit joints dry and embark on a journey of flavors as you lightly brown them in the richness of butter. This step adds a golden touch to the dish, enhancing its visual appeal.

3. Creating the Sauce:

   • Transfer the beautifully browned rabbit to a casserole dish. In the same pan, blend the flour into the remaining butter, creating a velvety base. Strain the wine mixture, discarding the herbs but keeping the prunes. Slowly add the strained mixture to the flour and butter, stirring over a low heat until the sauce achieves a luscious thickness.

4. Seasoning and Baking:

   • Season the sauce to taste, elevating the dish with your unique touch. Pour this divine sauce over the rabbit and prunes in the casserole. Cover it with anticipation and bake for a tantalizing 2 hours at 180°C, letting the aromas fill your kitchen and heighten your senses.

5. Final Touch:

   • As the Rabbit and Prune Casserole emerges from the oven, embrace the hearty aroma that wafts through the air. This dish, born from patience and passion, is now ready to grace your table.

6. Serving Cheers:

   • Garnish your creation with a sense of accomplishment and perhaps a sprig of fresh herbs. Allow the Rabbit and Prune Casserole to be the star of your culinary endeavors. Cheers to culinary delight! 🥂

🌍 Origin:

Cheers to Doreen Randal from Wanganui, New Zealand, for sharing this culinary gem with the world. Let the flavors of this Rabbit and Prune Casserole transport you to the picturesque landscapes of New Zealand, where each bite is a journey of taste and tradition.

Embrace the art of slow-cooking, savoring every moment of preparation, and relish the reward of a dish that transcends the ordinary. The Rabbit and Prune Casserole invites you to create not just a meal but a symphony of flavors that resonate with every palate. 🎶✨