Roast Pork Tenderloin with Prunes and Bay Leaves ๐๐๐ฟ
Introduction:
Indulge in the succulent flavors of this exquisite Roast Pork Tenderloin with Prunes and Bay Leaves recipe, a culinary masterpiece that promises to tantalize your taste buds. Inspired by the culinary genius of Rozanne Gold, this dish combines the tender goodness of pork tenderloin with the sweet allure of prunes and the aromatic essence of bay leaves. Perfect for both novice and seasoned cooks, this dish is a delightful fusion of savory and sweet, guaranteed to impress even the most discerning palate.
Recipe Overview:
- Preparation Time: 10 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour
- Servings: 4
- Yield: 1-1 1/2 pound roast
Ingredients:
- 1-1 1/2 pound pork tenderloin
- 8 bay leaves
- 15 prunes
- Salt and pepper to taste
Instructions:
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Preparation:
- In a bowl, pour boiling water over the bay leaves and prunes. Allow them to soak for 15 minutes. Meanwhile, preheat your oven to 400ยฐF (200ยฐC).
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Stuffing the Roast:
- After soaking, drain the bay leaves and prunes and pat them dry with paper towels.
- Carefully cut a 1-inch slit along the length of the pork tenderloin, leaving 1 inch uncut on each end.
- Arrange the prunes tightly in the bottom of the slit, ensuring an even distribution.
- Crumble one of the bay leaves and sprinkle it over the prunes, infusing them with aromatic goodness.
- Roll the pork tenderloin tightly, enclosing the prunes within, and tie it securely with kitchen string at 1-inch intervals.
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Seasoning and Roasting:
- Season the rolled pork tenderloin generously with salt and pepper, ensuring a flavorful crust.
- Place the remaining bay leaves under the kitchen string, enhancing the aroma and flavor of the roast.
- Coat a roasting pan with cooking spray to prevent sticking.
- Roast the pork tenderloin in the preheated oven until it reaches your desired level of doneness, typically 30-35 minutes. Remember to check periodically to avoid overcooking.
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Resting and Serving:
- Once cooked to perfection, remove the roast from the oven and allow it to rest for 5-10 minutes. This resting period allows the juices to redistribute, ensuring a moist and tender result.
- After resting, carefully slice the roast into uniform pieces, removing the bay leaves as you go.
- Serve your delectable Roast Pork Tenderloin with Prunes and Bay Leaves alongside your favorite sides or accompaniments, and delight in the harmonious blend of flavors with each savory bite.
Nutritional Information (per serving):
- Calories: 307.3
- Fat: 9.3g
- Saturated Fat: 3.2g
- Cholesterol: 112.3mg
- Sodium: 84mg
- Carbohydrates: 20.2g
- Fiber: 2.3g
- Sugar: 12g
- Protein: 35.6g
Recipe Notes:
- Ensure to soak the prunes and bay leaves adequately to soften them and enhance their flavor.
- Use kitchen string to tie the rolled pork tenderloin securely, preventing the stuffing from spilling out during cooking.
- Adjust the seasoning according to your taste preferences, adding more or less salt and pepper as desired.
- Keep an eye on the pork tenderloin while it’s roasting to avoid overcooking, as it can quickly dry out.
- Allow the roast to rest before slicing to ensure juiciness and tenderness in every bite.
- Feel free to customize this recipe by adding your favorite herbs or spices to the stuffing mixture for a unique flavor profile.
Conclusion:
With its tender, juicy meat, sweet prunes, and fragrant bay leaves, this Roast Pork Tenderloin with Prunes and Bay Leaves is a culinary delight that’s sure to impress. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe offers a perfect balance of flavors and textures that will leave you craving for more. Enjoy the magic of homemade cooking with this irresistible dish!
