Blushing Steak Marinade 🥩
Cook Time: 10 minutes
Prep Time: 45 minutes
Total Time: 55 minutes
Description:
Indulge in the flavors of your favorite neighborhood pub with this Blushing Steak Marinade recipe! Picture Wednesday nights, where the air is filled with the enticing aroma of charcoal-grilled strip steaks, tender and juicy, just waiting to be savored. Recreate that experience at home with this simple yet flavorful marinade.
Recipe Category: Meat
Keywords: Very Low Carbs, Low Protein, Low Cholesterol, < 60 Mins, Beginner Cook, Easy, Inexpensive
Ingredients:
- 1 cup white zinfandel wine 🍷
Instructions:
- Marinate Beef Steaks:
- Begin by marinating your beef steaks in equal parts of white zinfandel wine for a minimum of 45 minutes. This allows the flavors to infuse into the meat, ensuring each bite is tender and bursting with taste.
- Turning Occasionally:
- While marinating, remember to turn the steaks occasionally, ensuring that every inch of the meat is coated in the delightful blush of the marinade.
Enjoy the simplicity of this recipe, perfect for beginners and seasoned cooks alike! As the steaks soak up the flavors, envision yourself transported to those cozy pub nights, relishing every juicy bite. Whether it’s a special occasion or a weeknight treat, this Blushing Steak Marinade is sure to impress with its delightful taste and tender texture.
