Cream Puffs Recipe
Description:
Indulge in the delightful goodness of homemade Cream Puffs with this easy-to-follow recipe! These light and airy pastries, filled with luscious pudding, are perfect for satisfying your sweet cravings. Whether you’re a baking enthusiast or a beginner, this recipe from lovewithrecipes.com will surely become a favorite in your dessert repertoire.
Rating: ⭐⭐⭐⭐⭐ (5/5)
Total Reviews: 4
Cook Time: 40 minutes
Prep Time: 15 minutes
Total Time: 55 minutes
Servings: 12 cream puffs
Calories per Serving: 130.2
Nutritional Information per Serving:
- Fat: 9.4g
- Saturated Fat: 5.4g
- Cholesterol: 90.8mg
- Sodium: 78.4mg
- Carbohydrates: 8.1g
- Fiber: 0.3g
- Sugar: 0.2g
- Protein: 3.2g
Ingredients:
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 eggs
- 1 package (3.4 ounces) Jell-O pudding mix (your favorite flavor)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat the oven to 400°F (200°C). | 0 minutes |
| 2 | In a saucepan, bring water and butter to a rolling boil over medium-high heat. | 0 minutes |
| 3 | Add flour to the boiling mixture and stir vigorously until it forms a ball (about 1 minute). | 1 minute |
| 4 | Remove the mixture from heat and add eggs all at once, stirring until smooth. | 0 minutes |
| 5 | Drop 1/4 cup portions of the dough onto an ungreased baking sheet, spacing them apart. | 0 minutes |
| 6 | Bake in the preheated oven for 35-40 minutes or until golden brown. | 35-40 minutes |
| 7 | Allow the cream puffs to cool completely on a wire rack. | 0 minutes |
| 8 | Once cooled, cut off the tops of the cream puffs and remove any soft dough from the inside. | 0 minutes |
| 9 | Prepare the Jell-O pudding mix according to the package instructions and fill the cream puffs. | 0 minutes |
| 10 | Replace the tops of the cream puffs and dust with powdered sugar for a decorative touch. | 0 minutes |
| 11 | Refrigerate the cream puffs until ready to serve. | 0 minutes |
Tips:
- For an extra burst of flavor, consider adding a teaspoon of vanilla extract to the pudding mixture.
- Ensure that the dough is cooked thoroughly to achieve a crispy exterior and a hollow interior, perfect for filling.
- Experiment with different pudding flavors such as chocolate, vanilla, or butterscotch to suit your taste preferences.
- To prevent the cream puffs from becoming soggy, fill them with the pudding just before serving.
- Dusting the cream puffs with powdered sugar adds a touch of sweetness and enhances their visual appeal.
Serving Suggestions:
These delectable cream puffs are a delightful treat on their own or can be served alongside a scoop of ice cream for an indulgent dessert experience. Pair them with a hot cup of coffee or tea for a cozy afternoon treat, or impress your guests by serving them as a stylish finale to a dinner party.
With their crispy pastry shells and creamy pudding filling, these homemade cream puffs are sure to become a family favorite. Whether you’re celebrating a special occasion or simply craving something sweet, this recipe is guaranteed to satisfy your dessert cravings. Enjoy the heavenly taste of freshly baked cream puffs with this foolproof recipe!
