Pudina Idli Recipe: Fluffy Mint-Infused South Indian Breakfast

Pudina Idli Recipe: A Flavorful Twist on Classic South Indian Breakfast

Pudina Idli is a delightful variation of the traditional South Indian idli, infused with the vibrant flavors of mint and green chutney. By incorporating a generous amount of green chutney into the idli batter, this dish takes on a refreshing minty essence, adding a unique twist to the otherwise simple idli. A perfect choice for breakfast, Pudina Idli is a flavorful start to your day, especially when served alongside Medu Vada, South Indian Coconut Chutney, and a steaming cup of Filter Coffee.

Ingredients:

Ingredient	Quantity
Idli Dosa Mix	3 cups
Green Cardamom	1/2 tsp
Green Chutney	1/2 cup
Water	For steaming
Ghee or Oil	For greasing plates

Nutritional Information (Approximate per serving, based on 1 idli):

Nutrient	Value
Calories	60 kcal
Carbohydrates	12g
Protein	1.5g
Fat	1.5g
Fiber	1g
Sodium	50mg

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Servings: 4-6 idlis (based on serving size)

Step-by-Step Instructions for Pudina Idli:

Prepare the Batter
To start making the Pudina Idli, first prepare the Idli Dosa batter. You can either make this from scratch or use store-bought dosa batter for a quicker option. If you’re making it from scratch, follow your usual method for preparing idli dosa batter, ensuring it’s fermented and fluffy.
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Make the Green Chutney
While the batter is being prepared or fermenting, whip up a fresh batch of green chutney. This is typically made by blending mint leaves (pudina), coriander leaves, green chilies, ginger, garlic, lemon juice, and salt. For the perfect balance of flavors, you may adjust the amount of chilies depending on your spice preference.
Combine the Batter and Chutney
In a large mixing bowl, pour the fermented idli dosa batter. Add the green chutney and mix it well. The batter will turn a vibrant green as the chutney blends in, giving it a fresh, minty aroma and flavor.
Prepare the Steamer
Add water to your idli steamer or any steaming vessel you are using. Bring the water to a gentle boil. Grease the idli plates with ghee or oil to prevent the idlis from sticking. This also adds a rich flavor to the idlis.
Steam the Idlis
Spoon the prepared Pudina Idli mixture into the greased idli molds. Be careful not to overfill the molds, as the batter will rise while steaming. Place the filled idli plates into the steamer and cover the lid. Steam the idlis on medium heat for about 10 to 12 minutes.
Check for Doneness
To check if the idlis are done, insert a toothpick or fork into the center of an idli. If it comes out clean, your idlis are cooked. If not, cover the steamer and allow them to steam for another 2-3 minutes.
Serve the Idlis
Once cooked, carefully remove the idlis from the steamer. Drizzle a little ghee on top for added richness and flavor. Serve hot, and enjoy these soft, fluffy Pudina Idlis with your favorite South Indian sides.

Serving Suggestions:

Pudina Idli is best enjoyed when paired with:

Medu Vada: A crispy, deep-fried South Indian doughnut made from urad dal, perfect for dipping into coconut chutney.
South Indian Coconut Chutney: A refreshing, tangy chutney made with fresh coconut, green chilies, and tempered spices.
Filter Coffee: A strong, aromatic South Indian coffee served with milk, creating the ideal balance of flavors.

Pro Tips:

For a richer flavor, add a pinch of roasted cumin powder or grated ginger to the green chutney before mixing it with the batter.
If you’re using store-bought idli dosa batter, ensure it’s well-fermented for the best texture.
The quantity of green chutney can be adjusted based on your taste preference, but be careful not to overpower the idli’s delicate texture with too much chutney.