Tomino in Puff Pastry
Category: Main Dishes
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tomini (Italian cheese) | 4 |
| Puff pastry | 230g |
| Cooked ham | 70g |
| Fresh thyme | q.b. (to taste) |
| Black pepper | q.b. (to taste) |
| Egg yolk | 1 |
| Fresh cream (liquid) | 10g |
Instructions:
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Prepare the Prosciutto Wraps: Begin by laying a slice of cooked ham flat on your work surface. Place one Tomino cheese at one end of the ham slice. Repeat this step for all four Tomini, ensuring each is neatly wrapped with the prosciutto.
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Prepare the Puff Pastry: Unroll the puff pastry on a flat surface. Cut it into 4 strips, each approximately 8 cm wide, measuring along the longer side of the rectangle.
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Wrap the Tomini: Place the Tomino cheese wrapped in prosciutto at the start of one strip of pastry. Sprinkle a few fresh thyme leaves on top, then carefully roll the pastry around the cheese, making sure it is tightly enclosed. Seal the edges of the pastry by pressing them down with your fingers to prevent any gaps.
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Repeat: Continue this process for the remaining Tomini, wrapping them in the remaining strips of puff pastry.
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Prepare for Baking: Place the wrapped parcels onto a baking sheet lined with parchment paper. In a small bowl, beat together the egg yolk and fresh cream until combined. Using a pastry brush, gently brush the egg mixture over the top of each pastry roll to give them a beautiful golden finish when baked.
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Add Decorative Cuts: With a sharp knife, make three small incisions on top of each pastry to allow steam to escape during baking.
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Garnish and Bake: Before baking, sprinkle a few more leaves of thyme on top of each pastry for added flavor and visual appeal.
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Bake to Perfection: Place the baking sheet in a preheated oven at 180°C (350°F) and bake for 20-25 minutes, or until the pastry is golden brown and crispy.
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Serve: Once baked, remove the Tomini in puff pastry from the oven and let them cool slightly. Serve immediately, ensuring they are enjoyed while still warm for the best flavor.
Enjoy the Delights of Tomino in Puff Pastry!
This simple yet indulgent dish combines the creamy richness of Tomino cheese with the savory goodness of prosciutto, all wrapped in a delicate, flaky puff pastry. The hint of fresh thyme adds a fragrant note that elevates the dish to a sophisticated level, perfect for a main course at any dinner or celebration.
