Pomodori Gratinati alla Pugliese (Pugliese Gratinated Tomatoes)
Category: Appetizers
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Parsley | 2 sprigs |
| Garlic | 1 clove |
| Salt | To taste |
| Black Pepper | To taste |
| Anchovies (in oil) | 20g |
| Vegetable Broth | 80ml |
| Extra Virgin Olive Oil | 15ml |
| Bread Crumbs | 55g |
| Capers (in vinegar) | 8g |
| Basil | 6 leaves |
| Ripe Tomatoes (Roma) | 600g (4 tomatoes, approx. 150g each) |
Instructions
To prepare the Pomodori Gratinati alla Pugliese, begin by selecting four firm, ripe Roma tomatoes that are about 150 grams each. These should be fairly uniform in size for the best presentation.
- Wash the tomatoes: Rinse the tomatoes thoroughly under cold running water.
- Slice and hollow the tomatoes: Cut the tomatoes about ¾ of the way down from the top, keeping the caps with their stems, which will be used as garnish later. Using a small knife, carefully hollow out the tomato by cutting around the edges and then scoop out the flesh with a teaspoon. Be sure to leave the outer walls intact so they hold their shape while baking.
- Season the tomatoes: Once hollowed out, sprinkle a little salt inside the tomatoes to season them. Set aside.
- Prepare the filling: Drain the anchovies from their oil and chop them finely. Similarly, drain the capers from their vinegar and chop them up. In a bowl, combine the chopped anchovies, capers, crushed garlic, finely chopped parsley, basil leaves, salt, and black pepper. Mix in the vegetable broth and the olive oil.
- Fill the tomatoes: Carefully spoon the mixture into the hollowed-out tomatoes, using a teaspoon to ensure each is filled evenly.
- Prepare the baking dish: Grease a baking dish with a little olive oil, then arrange the stuffed tomatoes inside.
- Add breadcrumbs: Sprinkle the breadcrumbs generously over the top of the stuffed tomatoes to create a crunchy topping.
- Bake: Preheat the oven to 180°C (350°F). Bake the tomatoes for about 25-30 minutes, or until the tomatoes are softened, slightly shriveled, and the tops are golden brown.
- Finish and serve: Once baked, remove the tomatoes from the oven and let them cool slightly. Garnish with the reserved tomato caps. Serve warm, accompanied by a light salad for a perfect appetizer.
These Pomodori Gratinati alla Pugliese are a perfect example of the rich, flavorful cuisine of Puglia. The combination of anchovies, capers, garlic, and fresh herbs, topped with golden breadcrumbs, gives a delightful balance of savory, tangy, and aromatic notes. They can be served as a standalone appetizer or alongside a crisp salad for a refreshing contrast.
Enjoy this delightful Italian dish, full of vibrant flavors and perfect for any special occasion or casual meal!
