Pumpkin Bliss Bundt: Irresistibly Easy Fall Dessert Recipe

Easy Pumpkin Bundt Cake Recipe

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Description: Indulge in the delightful flavors of fall with this Easy Pumpkin Bundt Cake recipe. Perfect for any occasion, this moist and flavorful cake is a crowd-pleaser that’s simple to make and sure to impress.

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Recipe Category: Dessert

Keywords: Weeknight, For Large Groups, < 4 Hours, Easy

Nutritional Information (Per Serving):

• Calories: 192.6
• Fat Content: 8.5g
• Saturated Fat Content: 1.4g
• Cholesterol Content: 53.5mg
• Sodium Content: 232.9mg
• Carbohydrate Content: 26.3g
• Fiber Content: 0.4g
• Sugar Content: 14.4g
• Protein Content: 3.1g

Servings: 16

Ingredients:

• 1 box instant butterscotch pudding mix
• 1 cup canned pumpkin
• 4 eggs
• 1/4 cup water
• 1/4 cup vegetable oil
• 1 teaspoon pumpkin pie spice
• 2 cups all-purpose flour

Instructions:

1. Preparation:

   • Preheat your oven to 350°F (175°C).
   • Grease a bundt pan generously with cooking spray or butter.

2. Mixing:

   • In a large mixing bowl, combine the instant butterscotch pudding mix, canned pumpkin, eggs, water, vegetable oil, and pumpkin pie spice.
   • Stir until all ingredients are well combined and the mixture is smooth.

3. Incorporating Flour:

   • Gradually add the all-purpose flour to the pumpkin mixture, stirring until just combined. Be careful not to overmix, as this can result in a dense cake.

4. Baking:

   • Pour the batter into the prepared bundt pan, spreading it evenly.
   • Place the pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
   • Keep an eye on the cake towards the end of the baking time to prevent over-browning.

5. Cooling:

   • Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes.
   • After cooling slightly, carefully invert the pan onto a wire rack to release the cake. Allow it to cool completely before serving or frosting.

6. Serving:

   • Serve slices of this delicious Pumpkin Bundt Cake on their own or with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.

7. Storage:

   • Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.

8. Enjoy!

   • Share this delightful Easy Pumpkin Bundt Cake with friends and family at gatherings, potlucks, or simply as a treat to enjoy at home. It’s sure to be a hit with everyone who tries it!

This recipe is not only quick and easy but also yields a moist and flavorful cake that captures the essence of autumn in every bite. Perfect for busy weeknights or entertaining a crowd, this Easy Pumpkin Bundt Cake is a must-try dessert that will have everyone coming back for seconds!