Pumpkin Cookies Recipe 🎃🍪
Overview:
Indulge in the delightful aroma of freshly baked Pumpkin Cookies with this easy-to-follow recipe from lovewithrecipes.com. These cookies are perfect for dessert, snack time, or even a Thanksgiving treat. The recipe yields approximately 48 delicious cookies, ensuring there’s plenty to share with family and friends. Each bite offers a harmonious blend of pumpkin, cinnamon, and chocolate chips, creating a delightful symphony of flavors. With a prep time of just 25 minutes and a total time of 40 minutes, you’ll have these delectable treats ready to enjoy in no time!
Ingredients:
- 1 cup shortening
- 1 cup sugar
- 1 cup canned pumpkin
- 1 egg
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts
- 1 cup chocolate chips
- 1 cup chopped dates
Nutritional Information (per serving):
- Calories: 75.3
- Fat: 4.4g
- Saturated Fat: 1.1g
- Cholesterol: 3.9mg
- Sodium: 52.1mg
- Carbohydrates: 8.4g
- Fiber: 0.2g
- Sugar: 4.2g
- Protein: 0.7g
Instructions:
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Cream Sugar and Shortening: In a mixing bowl, combine the shortening and sugar. Cream together until light and fluffy using a hand mixer or stand mixer.
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Incorporate Egg and Pumpkin: Add the egg and canned pumpkin to the creamed mixture. Beat well until fully combined and smooth.
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Add Dry Ingredients and Mix-ins: Gradually add the dry ingredients – salt, flour, vanilla extract, baking soda, and ground cinnamon – to the mixture. Stir in the chopped walnuts, chocolate chips, and chopped dates until evenly distributed.
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Mix Thoroughly: Mix all the ingredients thoroughly to ensure an even distribution of flavors and ingredients throughout the dough.
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Form Cookie Dough: Using a spoon or cookie scoop, drop rounded teaspoons of cookie dough onto a greased cookie sheet, leaving space between each cookie for spreading during baking.
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Bake: Preheat your oven to 350°F (175°C). Place the cookie sheet in the preheated oven and bake for 10 to 15 minutes, or until the cookies are golden brown around the edges.
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Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy these delightful Pumpkin Cookies with a glass of milk or your favorite hot beverage.
Recipe Notes:
- Feel free to customize the mix-ins based on your preferences. You can add more nuts, swap chocolate chips for raisins, or omit the dates altogether.
- Store any leftover cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.
- These cookies make a perfect homemade gift during the holiday season. Package them in decorative bags or boxes for a thoughtful and delicious treat for friends and family.