Pumpkin Bliss: Irresistible Chocolate Chip & Walnut Cookies

Pumpkin Cookies Recipe 🎃🍪

Overview:

Indulge in the delightful aroma of freshly baked Pumpkin Cookies with this easy-to-follow recipe from lovewithrecipes.com. These cookies are perfect for dessert, snack time, or even a Thanksgiving treat. The recipe yields approximately 48 delicious cookies, ensuring there’s plenty to share with family and friends. Each bite offers a harmonious blend of pumpkin, cinnamon, and chocolate chips, creating a delightful symphony of flavors. With a prep time of just 25 minutes and a total time of 40 minutes, you’ll have these delectable treats ready to enjoy in no time!

Ingredients:

• 1 cup shortening
• 1 cup sugar
• 1 cup canned pumpkin
• 1 egg
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts
• 1 cup chocolate chips
• 1 cup chopped dates

Nutritional Information (per serving):

• Calories: 75.3
• Fat: 4.4g
• Saturated Fat: 1.1g
• Cholesterol: 3.9mg
• Sodium: 52.1mg
• Carbohydrates: 8.4g
• Fiber: 0.2g
• Sugar: 4.2g
• Protein: 0.7g

Instructions:

1. Cream Sugar and Shortening: In a mixing bowl, combine the shortening and sugar. Cream together until light and fluffy using a hand mixer or stand mixer.

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2. Incorporate Egg and Pumpkin: Add the egg and canned pumpkin to the creamed mixture. Beat well until fully combined and smooth.

3. Add Dry Ingredients and Mix-ins: Gradually add the dry ingredients – salt, flour, vanilla extract, baking soda, and ground cinnamon – to the mixture. Stir in the chopped walnuts, chocolate chips, and chopped dates until evenly distributed.

4. Mix Thoroughly: Mix all the ingredients thoroughly to ensure an even distribution of flavors and ingredients throughout the dough.

5. Form Cookie Dough: Using a spoon or cookie scoop, drop rounded teaspoons of cookie dough onto a greased cookie sheet, leaving space between each cookie for spreading during baking.

6. Bake: Preheat your oven to 350°F (175°C). Place the cookie sheet in the preheated oven and bake for 10 to 15 minutes, or until the cookies are golden brown around the edges.

7. Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy these delightful Pumpkin Cookies with a glass of milk or your favorite hot beverage.

Recipe Notes:

• Feel free to customize the mix-ins based on your preferences. You can add more nuts, swap chocolate chips for raisins, or omit the dates altogether.
• Store any leftover cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.
• These cookies make a perfect homemade gift during the holiday season. Package them in decorative bags or boxes for a thoughtful and delicious treat for friends and family.