Pumpkin Bliss: Irresistible Chocolate Chip & Walnut Cookies

Pumpkin Cookies Recipe 🎃🍪

Overview:

Indulge in the delightful aroma of freshly baked Pumpkin Cookies with this easy-to-follow recipe from lovewithrecipes.com. These cookies are perfect for dessert, snack time, or even a Thanksgiving treat. The recipe yields approximately 48 delicious cookies, ensuring there’s plenty to share with family and friends. Each bite offers a harmonious blend of pumpkin, cinnamon, and chocolate chips, creating a delightful symphony of flavors. With a prep time of just 25 minutes and a total time of 40 minutes, you’ll have these delectable treats ready to enjoy in no time!

Ingredients:

1 cup shortening
1 cup sugar
1 cup canned pumpkin
1 egg
1/2 teaspoon salt
2 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup chopped walnuts
1 cup chocolate chips
1 cup chopped dates

Nutritional Information (per serving):

Calories: 75.3
Fat: 4.4g
Saturated Fat: 1.1g
Cholesterol: 3.9mg
Sodium: 52.1mg
Carbohydrates: 8.4g
Fiber: 0.2g
Sugar: 4.2g
Protein: 0.7g

Instructions:

Cream Sugar and Shortening: In a mixing bowl, combine the shortening and sugar. Cream together until light and fluffy using a hand mixer or stand mixer.
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Incorporate Egg and Pumpkin: Add the egg and canned pumpkin to the creamed mixture. Beat well until fully combined and smooth.
Add Dry Ingredients and Mix-ins: Gradually add the dry ingredients – salt, flour, vanilla extract, baking soda, and ground cinnamon – to the mixture. Stir in the chopped walnuts, chocolate chips, and chopped dates until evenly distributed.
Mix Thoroughly: Mix all the ingredients thoroughly to ensure an even distribution of flavors and ingredients throughout the dough.
Form Cookie Dough: Using a spoon or cookie scoop, drop rounded teaspoons of cookie dough onto a greased cookie sheet, leaving space between each cookie for spreading during baking.
Bake: Preheat your oven to 350°F (175°C). Place the cookie sheet in the preheated oven and bake for 10 to 15 minutes, or until the cookies are golden brown around the edges.
Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy these delightful Pumpkin Cookies with a glass of milk or your favorite hot beverage.

Recipe Notes:

Feel free to customize the mix-ins based on your preferences. You can add more nuts, swap chocolate chips for raisins, or omit the dates altogether.
Store any leftover cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.
These cookies make a perfect homemade gift during the holiday season. Package them in decorative bags or boxes for a thoughtful and delicious treat for friends and family.