Introducing the delightful Lite or Light Pumpkin Chocolate Chip Muffins – a heavenly creation that strikes the perfect balance between wholesome ingredients and irresistible indulgence. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises a symphony of flavors and textures that will leave your taste buds singing with joy. With a preparation time of just 15 minutes and a total cook time of 18 minutes, these muffins are a quick and easy treat for any occasion.
Lite Pumpkin Chocolate Chip Muffins Recipe
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Yield: 24 muffins
Ingredients:
- 4 eggs
- 1/2 cup unsweetened applesauce
- 1 cup pumpkin puree
- 1 cup sugar
- 1 1/2 cups all-purpose flour
- 3 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons salt
- 2 cups chocolate chips
Nutritional Information (per muffin):
- Calories: 235.4
- Fat Content: 9.8g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 31mg
- Sodium Content: 246.3mg
- Carbohydrate Content: 36.2g
- Fiber Content: 1.6g
- Sugar Content: 21.5g
- Protein Content: 3.5g
Instructions:
-
Begin by preheating your oven to 400 degrees Fahrenheit.
-
In a mixing bowl, combine the first five ingredients – eggs, unsweetened applesauce, pumpkin puree, sugar, and flour. Stir until the mixture is well-blended and exhibits a smooth consistency.
-
In a separate bowl, whisk together the dry ingredients – baking soda, baking powder, ground cinnamon, and salt.
-
Gradually incorporate the dry ingredient mixture into the wet mixture, ensuring that they meld seamlessly. This fusion of flavors is the foundation of your muffin batter.
-
Now, the pièce de résistance – fold in the chocolate chips. This step is where the magic happens, as the luscious chocolate morsels become a decadent surprise in every bite.
-
Take 24 muffin cups and either generously grease them or line them with paper. Note that while paper liners can be used, some may find that they don’t work as effectively, so greasing is recommended for optimal results.
-
With precision and care, distribute the muffin batter evenly among the prepared cups. Each portion should be a celebration of flavor, promising a perfect balance of pumpkin goodness and chocolate decadence.
-
Place the muffin-filled cups into the preheated oven and let them bake for 16-20 minutes. Keep a watchful eye, as the goal is to achieve a golden-brown perfection that captures the essence of homemade goodness.
-
As the heavenly aroma fills your kitchen, you’ll know that the Lite Pumpkin Chocolate Chip Muffins are nearing completion. A toothpick inserted into the center should come out clean, indicating that your muffins are baked to perfection.
-
Once baked, allow the muffins to cool slightly before indulging in the sensory delight that awaits. The combination of moist pumpkin, warm cinnamon, and gooey chocolate chips creates a symphony of flavors that will transport you to autumnal bliss.
-
Share the joy by serving these muffins at breakfast gatherings, brunches, or as a sweet pick-me-up during your coffee break. The recipe yields 24 muffins, making it ideal for larger gatherings or for freezing some to savor later.
In conclusion, the Lite or Light Pumpkin Chocolate Chip Muffins recipe from lovewithrecipes.com is a testament to the artistry of baking – where simplicity meets decadence, and every bite is a celebration of culinary craftsmanship. With a perfect 5-star rating from 47 reviews, these muffins have won the hearts of many, and now, with this detailed recipe, you have the chance to recreate the magic in your own kitchen. Embrace the joy of baking and let the enticing aroma of these muffins fill your home with warmth and happiness. Happy baking!
