Pie in a Pumpkin Recipe π₯§π
Indulge in the delightful fusion of flavors with this extraordinary Pie in a Pumpkin recipe! Perfect for dessert, especially during Thanksgiving or any weeknight gathering, this culinary masterpiece is both savory and sweet, blending the essence of pumpkin with a hint of spices and richness. Let’s dive into creating this sensational treat that will surely impress your loved ones.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Pumpkin |
| 6 | Eggs |
| 2 | Cups Brown Sugar |
| 1/2 | Cup Molasses |
| 1 | Teaspoon Nutmeg |
| 1/2 | Teaspoon Cinnamon |
| 1 | Teaspoon Ground Ginger |
| 1/4 | Cup Butter |
Nutritional Information (Per Serving):
- Calories: 462.2
- Fat Content: 38.2g
- Saturated Fat Content: 22.3g
- Cholesterol Content: 330.4mg
- Sodium Content: 135.9mg
- Carbohydrate Content: 23.4g
- Fiber Content: 0.3g
- Sugar Content: 20g
- Protein Content: 8g
Instructions:
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Preheat Oven: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Prepare Pumpkin: Carefully cut a lid off the pumpkin, ensuring it’s large enough to allow for easy filling and removal of the pie later. Set aside the lid. Next, scoop out the seeds from the pumpkin and save them for roasting later if desired.
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Prepare Baking Pan: Place the cleaned pumpkin in a sturdy baking pan, ensuring it sits evenly without rolling over.
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Prepare Filling: In a mixing bowl, beat together the eggs, brown sugar, molasses, nutmeg, cinnamon, and ground ginger until well combined. Ensure a smooth consistency is achieved.
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Fill Pumpkin: Pour the prepared filling mixture into the hollowed-out pumpkin, filling it to the top. Dot the surface of the filling with small pieces of butter for added richness and flavor.
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Bake: Carefully place the lid back onto the pumpkin, ensuring it fits securely. Transfer the baking pan to the preheated oven and bake for approximately 1 to 1-1/2 hours, or until the filling has set like custard and the pumpkin is tender.
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Serve: Once baked, remove the Pie in a Pumpkin from the oven and allow it to cool slightly before serving. Serve slices of the pumpkin pie directly from the pumpkin for a visually stunning presentation.
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Enjoy: Delight in the irresistible flavors of this Pie in a Pumpkin, savoring each delectable bite that combines the earthiness of pumpkin with the sweetness of the filling and aromatic spices.
Whether you’re celebrating a special occasion or simply craving a comforting dessert, this Pie in a Pumpkin recipe is sure to become a favorite in your culinary repertoire. Share the joy of homemade goodness with family and friends, and let the flavors speak for themselves!
