Pumpkin Ginger Scones With Cinnamon Chips
Description
These Pumpkin Ginger Scones with Cinnamon Chips are an irresistible treat that can be enjoyed at any time of the year. Whether you’re serving them for breakfast, alongside a cup of tea or coffee, or even as a dessert, these scones are sure to delight. Their warm, spicy flavor with hints of pumpkin and ginger makes them a comforting choice, perfect for cold autumn mornings or as a thoughtful gift. Made with a blend of cinnamon chips and crystallized ginger, they offer a subtle sweetness that pairs wonderfully with the pumpkin base. In fact, many people enjoy making them for special occasions like birthdays or holidays. These scones are not only easy to prepare but also bake up in less than 30 minutes, making them a great option for busy mornings or gatherings.
Recipe Overview
- Cook Time: 10 minutes
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Yield: 16 scones
- Category: Scones
- Cuisine: European
- Keyword: Quick Breads, Breakfast, Grains, Vegetable, Winter, Thanksgiving, Oven, Less than 30 minutes, Large Groups
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 1/2 cup |
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Butter (cold, cut into pieces) | 5 tablespoons |
| Large egg | 1 |
| Canned pumpkin | 1/2 cup |
| Sour cream | 1/2 cup |
| Crystallized ginger (finely chopped) | 2 teaspoons |
| Cinnamon chips | 2/3 cup |
Nutritional Information (Per Scone)
| Nutrient | Amount |
|---|---|
| Calories | 146.4 kcal |
| Fat | 6.2 g |
| Saturated Fat | 3.7 g |
| Cholesterol | 26.9 mg |
| Sodium | 227.9 mg |
| Carbohydrates | 20.8 g |
| Fiber | 0.7 g |
| Sugar | 8.2 g |
| Protein | 2.2 g |
Instructions
-
Preheat and Prepare
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it. This will ensure your scones bake evenly and don’t stick to the pan. -
Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, baking soda, and salt. Make sure the dry ingredients are well blended to create a uniform base for the scones. -
Cut in the Butter
Add the cold butter pieces to the dry mixture. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized bits of butter. This step is crucial to achieving a tender, flaky scone texture. -
Mix Wet Ingredients
In a separate bowl, whisk together the egg, canned pumpkin, sour cream, and finely chopped crystallized ginger until smooth and well-combined. The pumpkin will add moisture, while the sour cream helps to enrich the dough. -
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry mixture and gently fold them together using a spoon or spatula. Stir until the dough just comes together. Be careful not to overmix, as this can lead to dense scones. If the dough feels too sticky, add a little more flour until it holds its shape. -
Add Cinnamon Chips
Stir in the cinnamon chips, ensuring that they are evenly distributed throughout the dough. The cinnamon chips will melt slightly during baking, giving the scones a wonderful burst of cinnamon flavor. -
Knead and Shape the Dough
Turn the dough out onto a lightly floured surface. Gently knead it about 10 times, adding extra flour if necessary to prevent sticking. Once the dough has come together, divide it in half and shape each portion into a 1/2-inch thick circle. -
Cut into Wedges
Using a sharp knife or pizza cutter, slice each circle into 8 wedges. The wedges don’t need to be perfect—scones are rustic, and a bit of variation in shape only adds to their charm. -
Brush with Butter and Sugar
Melt a tablespoon or two of butter and brush it over the top of each scone wedge. Then, sprinkle a light dusting of sugar over the top of each scone. This adds a lovely shine and a bit of extra sweetness to the finished scones. -
Bake
Place the scone wedges on your prepared baking sheet, ensuring they are spaced about 1 inch apart. Bake for 10-12 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. The cinnamon chips may have melted into the scones, leaving behind a wonderful aroma and a slightly crispy texture. -
Cool and Serve
Remove the scones from the oven and let them cool slightly on a wire rack. These scones are best served warm, but they are also delicious at room temperature. Pair with your favorite jam, a dollop of whipped cream, or simply enjoy them on their own with a cup of tea or coffee.
Tips for Success
- Cold Butter: Make sure your butter is very cold when cutting it into the flour mixture. This will help create a flakier texture in the scones.
- Don’t Overmix: The key to tender scones is to handle the dough as little as possible. Overmixing will result in tough scones.
- Customizing the Flavor: While this recipe uses cinnamon chips and crystallized ginger, you can experiment with other mix-ins like raisins, chopped nuts, or chocolate chips if you prefer a different flavor.
These Pumpkin Ginger Scones with Cinnamon Chips are a perfect treat for any occasion, whether you’re hosting a brunch, celebrating a special occasion, or simply treating yourself to a comforting snack. The warm spices and the sweet crunch of cinnamon chips combine to create a delightful scone that everyone will love. With just a few simple ingredients and easy-to-follow instructions, these scones can be on your table in no time, bringing warmth and joy to your kitchen. Enjoy!
Ratings & Reviews
- Average Rating: 5/5
- Number of Reviews: 19
For more delicious scone recipes and other baked goods, visit Love With Recipes.
