Jack o’Lantern Compote π
Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Servings: 1 pumpkin compote
Description:
How about setting this Jack o’Lantern Compote down on your fall dining table? This unique dessert would be the topic of conversation as you served it to your guests.
Ingredients:
- 1 cup port wine
- 1 cup cider vinegar
- 1/2 cup butter
- 1 onion
- 3/4 cup dried tart cherries
- 3/4 cup dates
- 3/4 cup honey
- 1/3 cup tart apples
- 2 pumpkins
Nutrition Facts (Per Serving):
- Calories: 2444.1
- Fat: 94g
- Saturated Fat: 58.5g
- Cholesterol: 244mg
- Sodium: 713.4mg
- Carbohydrates: 352.2g
- Fiber: 28.1g
- Sugar: 292g
- Protein: 11.2g
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a saucepan, boil the port and cider vinegar together until reduced by half. |
| 2 | In a skillet, melt the butter and sautΓ© the onion until translucent. |
| 3 | Add the dried fruit, honey, and apples to the skillet and stir to blend. |
| 4 | Pack the cavity of the pumpkin with this mixture, then pour the port-cider vinegar mixture over the filling. |
| 5 | Put the lid back on the pumpkin and bake in a 350Β°F oven for 45-60 minutes, or until the compote is bubbling and the pumpkin is tender. |
| 6 | To serve, spoon out both pumpkin flesh and compote into glass dishes. |
Keywords:
Fruit, Vegetable, Weeknight, Oven, Less than 4 Hours, Easy
This Jack o’Lantern Compote combines the flavors of tart cherries, dates, honey, and apples, all nestled within a pumpkin shell, creating a delightful dessert that captures the essence of fall. The rich port wine and cider vinegar reduction add depth to the sweet and tangy filling, making each bite a burst of autumn flavors. Whether for a cozy weeknight treat or a festive gathering, this Jack o’Lantern Compote is sure to impress your guests and become a seasonal favorite at your table.
