Frosty Pumpkin Ice Cream Pie Recipe
🕒 Total Time: 8 hours 10 minutes
🥧 Recipe Category: Pie
🔍 Keywords: Frozen Desserts, Dessert, Low Protein, Thanksgiving, < 60 Mins, Freezer, Easy
👨🍳 Recipe Servings: 10
📊 Nutritional Information (per serving):
- Calories: 344.2
- Fat: 21.2g
- Saturated Fat: 10.7g
- Cholesterol: 58mg
- Sodium: 250.9mg
- Carbohydrates: 37g
- Fiber: 1.5g
- Sugar: 27.2g
- Protein: 3.8g
Ingredients:
- 1 quart vanilla ice cream
- 1 cup canned pumpkin
- 1/4 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 graham cracker crust
- 1 cup heavy cream
Instructions:
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Prepare Ice Cream Mixture:
- In a large bowl, swiftly combine the vanilla ice cream, canned pumpkin, granulated sugar, and pumpkin pie spice. Stir gently but thoroughly until all ingredients are well blended.
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Assemble the Pie:
- Spread the ice cream mixture evenly into the prepared graham cracker crust. Ensure it’s spread out evenly for a balanced taste in every bite.
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Freeze the Pie:
- Place the pie in the freezer and let it set until firm, which typically takes at least 1 hour but can also be left overnight for maximum flavor.
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Serve:
- When ready to serve, take the pie out of the freezer. Optionally, swirl whipped cream decoratively around the edge of the pie for an added touch of elegance. You can also top it with walnut-shaped chocolate candies to enhance its visual appeal.
This Frosty Pumpkin Ice Cream Pie is a delightful treat that combines the creamy goodness of vanilla ice cream with the comforting flavors of pumpkin pie spice, all nestled in a crispy graham cracker crust. It’s the perfect dessert for any occasion, whether you’re celebrating Thanksgiving or simply craving a sweet indulgence. Plus, with its easy preparation and freezer-friendly nature, you can whip it up in no time and enjoy its frosty goodness whenever the craving strikes.
