Welcome to the delightful world of lovewithrecipes.com, where we’re about to embark on a culinary adventure crafting a sensational Pumpkin Ice Cream Roll that’s sure to dazzle your taste buds! 🎃🍦
Pumpkin Ice Cream Roll Recipe
Ingredients:
- 3/4 cup all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1 pinch of salt
- 3 eggs
- 1 cup sugar
- 2/3 cup canned pumpkin
- 1 cup confectioners’ sugar
- Butter pecan ice cream
- Pecans for that extra crunch!
Instructions:
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🍂 Begin by creating a flavorful blend of dry ingredients. In a small bowl, whisk together 3/4 cup all-purpose flour, 2 teaspoons pumpkin pie spice, 1 teaspoon baking powder, and a pinch of salt.
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🥚 Now, let’s elevate our batter! In a mixing bowl, beat 3 eggs at high speed for a glorious 5 minutes or until they transform into a pale yellow masterpiece.
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🌪️ Gradually add 1 cup of sugar to the egg mixture, beating it in with finesse until the concoction becomes a symphony of sweetness.
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🎃 Gently fold in 2/3 cup of canned pumpkin, infusing the batter with that delightful autumn essence.
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🍰 Prepare your stage – a 15x10x1 inch baking pan. Line it with greased and floured wax paper, providing the perfect canvas for your culinary creation.
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🔥 Time to bake! Pour the luscious batter into the prepared pan and let it dance in the heat at 375°F for 15 minutes, creating a golden masterpiece.
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🎂 Once the cake emerges from the oven, transfer it to a linen towel dusted with confectioners’ sugar. Peel off the paper and roll up the cake with the towel, creating a mesmerizing swirl of flavors.
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🌬️ Allow your rolled-up creation to cool on a wire rack, setting the stage for the grand finale.
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🍨 Unroll the cake onto a baking sheet, ready to embrace the star of the show – butter pecan ice cream! Spread the softened ice cream generously, leaving a tantalizing 1-inch border.
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🔄 Roll up the cake once more, sans towel this time. Cover your creation with a culinary cloak and send it off to the icy kingdom of your freezer. Let it freeze and solidify, intensifying the flavors for the grand reveal.
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❄️ To serve, let the Pumpkin Ice Cream Roll bask in the warmth of room temperature for a few minutes, allowing it to unveil its true splendor.
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🎨 Optional grandeur: Dust the cake with confectioners’ sugar and crown it with the regality of whipped cream and a sprinkle of pecans. Your masterpiece is ready to be savored!
Nutritional Information:
- Calories: 137
- Fat: 1.6g
- Saturated Fat: 0.5g
- Cholesterol: 63.5mg
- Sodium: 73.2mg
- Carbohydrates: 28.1g
- Fiber: 0.3g
- Sugar: 20.2g
- Protein: 3g
Serving and Yield:
- Yield: 10 servings
Cooking Time:
- Baking: 15 minutes at 375°F
Total Time:
- Preparation: Less than 15 minutes
- Baking: 15 minutes
- Freezing: Until solid
Embark on this culinary journey, and let the Pumpkin Ice Cream Roll become the pièce de résistance at your dessert table, capturing the essence of fall in every delightful bite! 🍁🍰✨
