Moist Oatmeal Pumpkin Muffins Recipe
Overview:
Embrace the goodness of fiber-rich delights with these Moist Oatmeal Pumpkin Muffins! 🎃 Since discovering my husband’s diabetes, I’ve been on a quest to infuse our family’s diet with more wholesome options. These muffins, with their hearty oatmeal and pumpkin goodness, have become a household favorite, beloved by kids and adults alike. Dive into this quick bread recipe that’s not only easy but also incredibly satisfying. Perfect for breakfast, snacks, or as a sweet treat any time of the day!
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 muffins
- Calories: 175 per serving
- Rating: 4.5/5 ⭐
Ingredients:
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1/2 cup canola oil
- 1/2 cup water
- 4 eggs
- 2 cups flour
- 1 cup oatmeal
- 1 tbsp baking powder
- 2 tsp pumpkin pie spice
- 1 tsp nutmeg
- 1/4 tsp salt
- 1 cup chopped nuts (optional)
Instructions:
- Preheat Oven: Heat your oven to 375°F (190°C).
- Prepare Muffin Tins: Grease and flour muffin tins, or use paper liners for convenience.
- Mix Ingredients: In a large mixing bowl, combine all ingredients except nuts. Blend until just combined, being careful not to overmix.
- Add Nuts: Gently stir in the chopped nuts if using.
- Fill Muffin Tins: Fill the prepared muffin tins three-fourths full with the batter.
- Bake: Place the filled muffin tins in the preheated oven and bake for 18 to 20 minutes, or until the muffins test done.
- Cool: Once baked, allow the muffins to cool in the pan or on a wire rack.
- Enjoy: Serve and savor these delightful Moist Oatmeal Pumpkin Muffins with a smile!
Nutritional Information (per serving):
- Calories: 175
- Total Fat: 8.6g
- Saturated Fat: 1.1g
- Cholesterol: 31mg
- Sodium: 210.7mg
- Total Carbohydrates: 21.7g
- Dietary Fiber: 1.2g
- Sugar: 9.4g
- Protein: 3.7g
Tips & Tricks:
- For an extra burst of flavor, sprinkle some cinnamon sugar on top of each muffin before baking.
- These muffins freeze beautifully! Simply wrap them individually in plastic wrap and store them in a freezer bag for up to three months.
- Swap out the nuts for chocolate chips or dried fruit for a different variation.
- To make them even healthier, you can substitute some of the all-purpose flour with whole wheat flour.
- Serve warm with a dollop of whipped cream or a drizzle of maple syrup for an indulgent treat.
Dietary Information:
- Vegetarian
- Nut-Free (if omitting nuts)
- Can be made Dairy-Free (use dairy-free alternatives)
Keywords:
Breads, Grains, Kid-Friendly, Thanksgiving, Quick Breads, Easy
Conclusion:
Dive into the world of wholesome baking with these Moist Oatmeal Pumpkin Muffins, packed with fiber-rich goodness and delightful pumpkin flavor. Whether you’re catering to dietary restrictions or simply looking for a delicious snack, these muffins are sure to become a staple in your kitchen. Try them out and watch as they disappear before your eyes! 🧁
