Baked Stuffed Pumpkin Recipe
🎃 Introduction:
Indulge in the delightful flavors of the season with our mouthwatering Baked Stuffed Pumpkin recipe! Bursting with the goodness of granny smith apples, walnuts, cranberry sauce, pineapple, and a touch of rum, this dessert embodies the essence of autumn gatherings and festive feasts. Whether you’re hosting a Thanksgiving dinner or simply craving a cozy treat, this recipe is sure to impress your taste buds and warm your soul. Let’s dive into the culinary magic!
🕒 Preparation Time: 30 minutes
🕒 Cooking Time: 1 hour
🕒 Total Time: 1 hour 30 minutes
🍽️ Servings: 6
🔥 Calories per Serving: 520.8
Ingredients:
- 1 large pumpkin (for stuffing)
- 6 granny smith apples, diced
- 1 cup walnuts, chopped
- 1 cup whole berry cranberry sauce
- 1 cup pineapple chunks
- 1/2 cup brown sugar
- 1/2 cup golden raisins
- 2 tablespoons dark rum
- 1 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cinnamon
Instructions:
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Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s nice and toasty for baking.
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Prepare Pumpkin: Start by carefully cutting off the top of the pumpkin, setting it aside to be used as a lid later. Then, using a metal spoon, scoop out the seeds and any stringy bits from the inside of the pumpkin, creating a clean cavity for the stuffing.
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Prepare Filling: In a large mixing bowl, combine the diced apples, chopped walnuts, whole berry cranberry sauce, pineapple chunks, brown sugar, golden raisins, and dark rum. Stir everything together until well mixed.
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Seasoning: Sprinkle in the ground ginger, nutmeg, and ground cinnamon, ensuring that the spices are evenly distributed throughout the filling mixture. Give it a good stir to incorporate all the flavors.
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Stuff the Pumpkin: Carefully spoon the prepared filling mixture into the hollowed-out pumpkin, packing it in gently until the pumpkin is filled to the brim. Replace the pumpkin’s top to cover the filling, just like putting a lid on a treasure chest.
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Bake: Place the stuffed pumpkin on a baking stone or a baking sheet to catch any drips. Transfer it to the preheated oven and bake for approximately 1 hour, or until the pumpkin begins to soften and the filling is beautifully fragrant.
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Mid-Bake Adjustment: About halfway through the baking time, remove the pumpkin from the oven and gently stir the filling, scraping the sides of the pumpkin to allow some of the soft flesh to mix into the filling mixture. This adds extra moisture and flavor to the stuffing.
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Serve: Once fully baked and irresistibly aromatic, remove the stuffed pumpkin from the oven and allow it to cool slightly before serving. Scoop generous portions of the warm, gooey filling onto plates, making sure to include some tender pumpkin flesh with each serving.
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Enjoy: Serve the Baked Stuffed Pumpkin warm, savoring each delectable bite of this cozy seasonal treat. Whether enjoyed as a dessert after a hearty meal or as a sweet indulgence on a chilly evening, this dish is guaranteed to be a hit with family and friends alike.
🌟 Tips: For an extra festive touch, consider garnishing each serving with a dollop of whipped cream or a sprinkle of cinnamon. You can also customize the filling by adding your favorite nuts, dried fruits, or spices to suit your taste preferences.
From its vibrant colors to its irresistible aroma and mouthwatering taste, this Baked Stuffed Pumpkin is sure to become a seasonal favorite in your recipe collection. Embrace the flavors of fall and let this delicious dessert bring warmth and joy to your table!
