Bread Bowl Potato Soup Recipe
Description:
Indulge in the heartwarming flavors of this beloved potato soup recipe, straight from the kitchen of the renowned restaurant, The Machine Shed. With its rich history and timeless appeal, this dish has been a favorite for gatherings, family dinners, and even Halloween celebrations, where itโs served in festive bread bowls resembling pumpkins, adding a touch of whimsy to the occasion. While it may require some time and effort, the end result is a comforting bowl of goodness thatโs sure to delight your taste buds and warm your soul.
Recipe Overview:
- Name: Bread Bowl Potato Soup
- Category: Potato
- Keywords: Vegetable, Low Protein, Weeknight, < 4 Hours
- Servings: 12
- Aggregated Rating: 5 (out of 5)
- Calories: 424.8 per serving
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Total Time: 1 hour and 20 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6-7 | Potatoes |
| 1/2 | Bacon |
| 1 | Yellow Onion |
| 1/4 | Celery |
| 1 | Milk |
| 1 | Water |
| 2 tsp | Chicken base |
| 1 tsp | Salt |
| 1 tsp | Black pepper |
| 1 | Margarine |
| 3/4 cup | Flour |
| 3/4 cup | Parsley |
| 1/4 cup | Cream |
| Optional | Green onion |
| Optional | Colby cheese |
Instructions:
-
Prepare the Base:
- In a large, heavy pot, sautรฉ the bacon, onions, and celery over medium-high heat until the celery is tender, ensuring the bacon is almost crispy before adding the vegetables.
-
Create the Soup Base:
- Drain excess grease and return the bacon, onions, and celery to the pot.
- Add milk, water, chicken base, salt, and pepper.
- Heat the mixture over medium-high heat until very hot, but avoid boiling the soup.
-
Make the Roux:
- In a heavy, large saucepan over low heat, melt the margarine.
- Stir in the flour to create a roux, ensuring itโs well mixed and allowing it to bubble while stirring for about a minute.
- Optionally, adjust the roux quantity for a thicker consistency if desired.
-
Incorporate the Roux:
- Gradually add the roux to the soup base, stirring constantly to prevent lumps from forming.
- Continue to cook and stir until the soup thickens and becomes creamy.
-
Final Touches:
- Stir in the potatoes and parsley, allowing them to cook until tender.
- Finish by adding cream for richness and extra flavor.
-
Serve and Enjoy:
- Ladle the hot soup into individual bread bowls, garnishing with optional toppings such as shredded Colby cheese, crispy bacon bits, or chopped green onions.
- Serve immediately and savor the delightful flavors of this comforting Bread Bowl Potato Soup.
Whether itโs a cozy family dinner or a festive Halloween gathering, this Bread Bowl Potato Soup is sure to impress with its creamy texture, savory bacon, and hearty potato chunks, making it a cherished recipe for years to come. So, gather your ingredients, embrace the aroma filling your kitchen, and treat yourself to a bowl of homemade goodness thatโs bound to become a new favorite.
