Pumpkin Pie Dessert Squares ππ₯§
Description: Indulge in the delightful flavors of fall with these scrumptious Pumpkin Pie Dessert Squares. Perfect for Christmas, Thanksgiving, or any weeknight treat, these easy-to-make squares are ideal for serving large groups. With a preparation time of just 30 minutes and a total cooking time of 1 hour and 15 minutes, you’ll have these delectable squares ready to enjoy in no time! ππ°
Servings: 16
Yield: 8 squares
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1/2 | Margarine |
| 1 | Egg |
| 3 | Pumpkin pie filling |
| 2 | Eggs |
| 2/3 | Milk |
| 1 | Sugar |
| 1/4 | Cinnamon |
| 1 | Butter |
| 1/4 | Margarine |
Nutritional Information (Per Serving):
- Calories: 361.1
- Fat Content: 15.3g
- Saturated Fat Content: 6.8g
- Cholesterol Content: 64.6mg
- Sodium Content: 490.3mg
- Carbohydrate Content: 53.3g
- Fiber Content: 4.8g
- Sugar Content: 24.9g
- Protein Content: 4.2g
Instructions:
-
Preheat: Preheat your oven to 350Β°F (175Β°C). Grease the bottom only of a 13 x 7 inch pan.
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Prepare Crust: In a mixing bowl, combine the cake mix (reserving 1 cup for topping), butter, and egg until well mixed. Press this mixture into the greased pan to form the crust.
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Prepare Filling: In another bowl, whisk together the pumpkin pie filling, eggs, milk, sugar, and cinnamon until smooth.
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Pour Filling: Pour the filling mixture evenly over the prepared crust in the pan.
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Make Topping: In a separate bowl, combine the reserved cake mix, butter, and margarine to create the topping mixture.
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Add Topping: Sprinkle the topping mixture evenly over the pumpkin filling.
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Bake: Place the pan in the preheated oven and bake for 45 to 50 minutes, or until a knife inserted near the center comes out clean.
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Serve: Once baked, allow the dessert squares to cool slightly before slicing into 8 squares. Serve warm or at room temperature, and if desired, top with whipped cream before serving. Enjoy the cozy flavors of fall in every delicious bite! ππ½οΈ
