recipes

Pumpkin Pine Nut Lasagna

Average Rating
No rating yet
My Rating:

Pumpkin and Pine Nut Lasagna Recipe

Description: Delight your taste buds with this savory Pumpkin and Pine Nut Lasagna recipe, a culinary masterpiece that combines the rich flavors of pumpkin, toasted pine nuts, and gooey cheese. Whether you’re entertaining guests or simply craving a comforting meal, this dish is sure to impress with its delectable taste and inviting aroma.

Recipe Category: Fruit 🍊

Keywords: Vegetable 🥦, Nuts 🥜, < 60 Mins ⏱️, Oven 🍽️

Nutritional Information (per serving):

  • Calories: 635.1
  • Fat Content: 52.9g
  • Saturated Fat Content: 13.1g
  • Cholesterol Content: 148.2mg
  • Sodium Content: 538.3mg
  • Carbohydrate Content: 26g
  • Fiber Content: 3.1g
  • Sugar Content: 5.6g
  • Protein Content: 23g

Ingredients:

Ingredient Quantity
Pumpkin 1
Butter 25g
Eggs 2
Ground Nutmeg 1/4 tsp
Lasagna Pasta 400g
Cheese 1 block
Pine Nuts 1 1/2 cups
Parmesan Cheese 1/2 cup

Instructions:

  1. Prepare the Pumpkin:

    • Peel and seed the pumpkin.
    • Cut it into pieces and boil until cooked.
    • Drain well and mash the cooked pumpkin.
  2. Mix Ingredients:

    • In a mixing bowl, combine the mashed pumpkin with the butter, eggs, and ground nutmeg.
    • Beat the mixture well until smooth and creamy.
  3. Layer the Lasagna:

    • Preheat your oven to 180°C (350°F).
    • Grease a lasagna dish with oil.
    • Begin layering the lasagna in the prepared dish:
      • Start with a sheet of lasagna pasta.
      • Spread a generous layer of the pumpkin mixture over the pasta.
      • Sprinkle with shredded cheese and top with a handful of pine nuts.
      • Repeat the layers until all ingredients are used, ensuring to finish with a layer of cheese and pine nuts on top.
  4. Bake the Lasagna:

    • Place the assembled lasagna in the preheated oven.
    • Bake for approximately 25 minutes, or until the pasta is tender and the cheese is melted and bubbly.
  5. Serve and Enjoy:

    • Once baked, remove the lasagna from the oven.
    • Serve it hot, topped with shavings of parmesan cheese for an extra burst of flavor.

Cooking Time: 25 minutes

Preparation Time: 30 minutes

Total Time: 55 minutes

Servings: 4

Indulge in the delightful flavors of this Pumpkin and Pine Nut Lasagna, perfect for any occasion. With its creamy pumpkin filling, crunchy pine nuts, and gooey cheese layers, this dish is sure to become a favorite in your recipe collection. Enjoy the comforting warmth and satisfying taste of this savory lasagna, straight from the oven to your table. 🍽️🎃

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x