Pumpkin Poppy Seed Dream Cupcakes 🎃🧁

Pumpkin Poppy Seed Orange Cream Streusel Cakes Recipe

🕒 Total Time: 1 hour 10 minutes

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🥄 Servings: 36 cupcakes

Description: Indulge in the delightful combination of pumpkin, poppy seeds, orange cream, and streusel in these irresistible cupcakes. Perfect for breakfast, dessert, or any weeknight treat!

Ingredients:

For the Filling:

• 8 oz cream cheese
• 1 tsp vanilla extract
• 1 tbsp orange zest
• 1 egg
• 1/3 cup sugar
• 1/4 tsp salt

For the Streusel Topping:

• 1/4 cup brown sugar
• 2 tbsp all-purpose flour
• 1/2 tsp cinnamon
• 2 tbsp butter

For the Cake:

• 1 box yellow cake mix
• 2 tbsp poppy seeds
• 1/2 tsp nutmeg
• 1 cup canned pumpkin
• 2 large eggs
• 1/2 cup vegetable oil
• 1 cup water

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Prepare 36 muffin cups by lining them with paper liners.

3. Prepare the Filling: In a mixing bowl, beat together the cream cheese, vanilla extract, orange zest, egg, sugar, and salt until fluffy. Set aside.

4. Prepare the Streusel Topping: In a separate medium bowl, combine the brown sugar, flour, and cinnamon. Cut in the butter using a pastry blender until the mixture becomes crumbly. Set aside.

5. Prepare the Cake Batter: In a large mixer bowl, combine the yellow cake mix, poppy seeds, and nutmeg.

6. Add the canned pumpkin, eggs, vegetable oil, and water to the dry ingredients. Mix until moistened, then beat on medium speed for 2 minutes until well combined.

7. Assemble the Cupcakes: Pour the batter into the prepared muffin cups, filling each about 2/3 full.

8. Add the Filling: Drop one heaping teaspoonful of the cream cheese mixture onto the top of each cupcake.

9. Sprinkle the streusel topping over each cupcake.

10. Bake in the preheated oven for 25 minutes, or until the cupcakes bounce back lightly when touched.

11. Enjoy: Allow the cupcakes to cool slightly before serving. These Pumpkin Poppy Seed Orange Cream Streusel Cakes are best enjoyed warm, with a cup of your favorite beverage.

12. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutritional Information (per cupcake):

• Calories: 137.4
• Fat: 7.3g
• Saturated Fat: 2.5g
• Cholesterol: 32.4mg
• Sodium: 143.7mg
• Carbohydrates: 16.2g
• Fiber: 0.3g
• Sugar: 9.9g
• Protein: 2.1g

Keywords:

Breads, Breakfast, Dessert, Weeknight, < 4 Hours

Give in to your cravings with these moist and flavorful Pumpkin Poppy Seed Orange Cream Streusel Cakes! Perfect for sharing with friends and family, these cupcakes are sure to become a favorite in your recipe collection.